Built for high-volume kitchens where consistent output and uptime drive profit, this heavy-duty liquid propane range combines a graduated hot top and standard oven to meet continuous cooking demands. It delivers 107,000 BTU of heat across a durable stainless steel exterior and a 42.2 cubic foot oven cavity, ensuring sustained production for restaurants, cafeterias, hospitals, and institutional kitchens. Service First program eligibility and NSF certification support compliance and maintenance planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane supply. Remove racks and wipe interior with warm, soapy water; rinse and dry. Scrape grease from the hotplate and backriser; use a non-abrasive degreaser on stainless steel surfaces. Clean burner ports with a soft brush and clear debris from oven floor. Vacuum condenser and vents if accessible. Inspect gaskets and replace worn seals. Reinstall racks, reconnect propane, and test ignition before service.#@@#Additional Info#@#Southbend P32D-GRAD-LP 32" Platinum propane range offers 107,000 BTU, graduated hot top, manual controls, stainless steel build, 42.2 cu. ft. oven, 5" flue riser, 6" legs, NSF/CSA certified, and Service First eligible.#@@#General Info#@#Description #@#
Built for high-volume kitchens where consistent output and uptime drive profit, this heavy-duty liquid propane range combines a graduated hot top and standard oven to meet continuous cooking demands. It delivers 107,000 BTU of heat across a durable stainless steel exterior and a 42.2 cubic foot oven cavity, ensuring sustained production for restaurants, cafeterias, hospitals, and institutional kitchens. Service First program eligibility and NSF certification support compliance and maintenance planning.
#@@# Graduated Hot Top#@#
The graduated hot top offers progressive heat zones, letting chefs move pans to precise temperatures without adjusting individual burners. This design speeds up searing, simmering, and holding tasks while boosting throughput on busy service lines.
#@@# Standard Oven#@#
A full-size oven with a 39.00" W x 44.00" D x 42.50" H interior accommodates sheet pans and large roasts, enabling batch cooking and staging. Two racks ensure even convection and consistent results.
#@@# Liquid Propane Power#@#
Liquid propane provides stable, high-intensity output for locations without natural gas. The 107,000 BTU rating ensures quick recovery and reliable temperature retention during peak periods.
#@@# Stainless Steel Exterior#@#
The exterior features commercial-grade stainless steel that resists corrosion and simplifies cleaning. Smooth surfaces and sealed joints reduce cleaning time and support HACCP workflows.
#@@# Manual Controls#@#
Manual knobs offer direct, tactile adjustments for quick changes during service. Battery spark ignition reduces ignition faults and downtime.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow leveling on uneven floors and meet commercial installation standards. Field adjustment integrates the unit into existing layouts without major floor modifications.
The appliance installs as a freestanding range with a 5" high stainless steel flue riser and backriser vent for canopy integration.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the Southbend P32D-GRAD-LP range, inspect and clean the hot top daily with a nonabrasive cleaner to prevent carbon buildup. Drain and clean grease traps weekly. Remove oven racks and wash in warm, soapy water; vacuum burner orifices monthly to ensure consistent flame. Verify door seals and adjust 6" legs for level alignment quarterly. Schedule professional service annually and document maintenance for compliance.