Stop sacrificing throughput for control. This heavy-duty commercial range delivers concentrated power and consistent surface performance while maintaining serviceable controls and durable construction, enabling kitchen teams to sustain high-volume output without downtime or inconsistent heat.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane supply. Scrape griddle residue with a metal spatula while warm, then apply a food-safe degreaser and wipe with a soft cloth. Remove oven racks and wash with warm, soapy water; scrub interior with a non-abrasive cleaner and rinse. Clean condenser coils and vent backriser to prevent grease buildup. Dry all surfaces, reattach racks, restore power and gas. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend’s P32D-GG-LP 48" propane range delivers 125,000 BTU, features a 1" griddle, manual controls, battery ignition, stainless steel front, single oven with two racks, 42.2 cu. ft. interior, 6" adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty commercial range delivers concentrated power and consistent surface performance while maintaining serviceable controls and durable construction, enabling kitchen teams to sustain high-volume output without downtime or inconsistent heat.
#@@# Griddle Plate#@#
A one-inch thick griddle plate concentrates thermal mass across the full 48-inch cooking surface, producing stable cooking temperatures and uniform sear across pans and product. Operators gain predictable cooking results and reduced flash-cooking variability when moving product between zones.
#@@# Manual Controls#@#
Manual knobs provide direct, tactile adjustment and minimize electronic failure points in a high-use environment. Technicians perform straightforward servicing, and kitchen staff can adjust output quickly during peak periods.
#@@# Ignition System#@#
A battery spark ignition reduces reliance on hardwired electrical service while delivering reliable light-off for the griddle and oven. Staff experience fewer startup delays and reduced service calls compared with older pilot-based systems.
#@@# Oven Capacity#@#
The single standard oven offers 42.2 cubic feet of usable volume and includes two racks to support batch roasting, holding, and finishing. Chefs can stage multiple sheet pans or full trays for consistent overnight or daytime production runs.
#@@# Stainless Construction#@#
Stainless steel front, sides, and flue riser provide corrosion resistance and simplify daily cleaning routines in a busy back-of-house. Maintenance crews spend less time polishing surfaces and more time on core kitchen tasks.
#@@# Stability Features#@#
Six-inch adjustable legs combine a secure base with on-site leveling capability to accommodate uneven floors and maintain safe workflow. Line managers secure consistent equipment height and alignment for integration with adjacent stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should disconnect the Liquid Propane supply and lock out utilities before servicing the Southbend P32D-GG-LP. Clean the 1" griddle plate daily with a scraper while warm, then wipe with a damp cloth and approved degreaser; avoid abrasive pads. Inspect and tighten gas fittings monthly and test for leaks using a soap solution. Calibrate manual controls quarterly and replace door gaskets showing wear. Maintain condenser and vent clearances per CSA and NSF guidelines.