Handle peak service with industrial strength and controlled output that supports high-volume kitchens without compromising cook quality. This heavy-duty natural gas range delivers 125,000 BTU total heat and pairs a 16-inch griddle with a 16-inch charbroiler to address mixed-line cooking demands while maintaining consistent performance throughout a busy shift. Restaurant managers and kitchen directors will appreciate the stainless steel exterior and adjustable support that simplify installation and daily sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Scrape charbroiler plate; wipe griddle with a mild degreaser, rinse, dry. Vacuum burner ports and clean oven interior with commercial oven cleaner, rinse racks and dry before reinstalling. Inspect 6" adjustable legs and door seals; tighten or replace as needed. Clean condenser and vent flue riser monthly to prevent fires and inefficiency.#@@#Additional Info#@#Southbend’s P32D-GC-NG 48" natural gas range offers 125,000 BTU, a 16" griddle, 16" charbroiler, one standard oven with two racks, 42.2 cu. ft. capacity, stainless steel exterior, manual controls, 6" adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Handle peak service with industrial strength and controlled output that supports high-volume kitchens without compromising cook quality. This heavy-duty natural gas range delivers 125,000 BTU total heat and pairs a 16-inch griddle with a 16-inch charbroiler to address mixed-line cooking demands while maintaining consistent performance throughout a busy shift. Restaurant managers and kitchen directors will appreciate the stainless steel exterior and adjustable support that simplify installation and daily sanitation.
#@@# Top Heat Array#@#
Deliver 125,000 BTU across a compact footprint to support simultaneous griddle and charbroiler use, enabling continuous production during peak periods. Specify natural gas hookup and manual controls to allow technicians to set heat quickly and maintain steady output under heavy load.
#@@# Griddle Plate#@#
Include a 1-inch thick griddle plate designed for high thermal mass and uniform heat transfer, producing steady searing and consistent contact cooking across the entire 16-inch surface. Reduce hot spots and labor time because operators achieve repeatable results on high volumes of proteins and breakfast items.
#@@# Charbroiler Surface#@#
Feature cast iron grates over a dedicated 16-inch charbroiler that creates defined grill marks and effective fat drainage for broiled items. Improve flavor profiles while limiting flare issues by leveraging stainless steel radiants that distribute flame and protect burners.
#@@# Oven Capacity#@#
Provide a single standard oven with a 39.00-inch wide by 44.00-inch deep by 42.50-inch high interior that yields 42.2 cubic feet of usable volume and accommodates multiple sheet pans simultaneously. Support batch cooking and holding needs with two included racks that allow staging and rotation without extra equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly for debris; clear with a soft wire brush for consistent flame quality. Drain and clean grease traps daily using food-safe degreasers and hot water to prevent buildup and fire risk. Verify manual controls' calibration monthly and adjust per manufacturer guidelines. Tighten gas connections quarterly; test for leaks with an approved solution. Remove and clean radiants and grates after heavy use; dry components completely before reassembly to prevent corrosion.