The Southbend 32" liquid propane Platinum heavy-duty range offers commercial-grade cooking power for high-volume kitchens. It combines a charbroiler, griddle, and oven to handle multiple cooking methods simultaneously. Chefs gain precise control over searing, grilling, and baking while utilizing durable stainless-steel surfaces. Built for continuous use, this modular range produces 125,000 BTU and mounts on 6" adjustable legs for stable installation on uneven floors, ensuring seamless integration into restaurant, institutional, and hospitality kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and griddle in soapy water; scrub with a nonmetal brush. Wipe stainless steel with mild detergent and soft cloth; avoid abrasives. Clean charbroiler spaces and remove debris. Vacuum backriser and vents. Wash oven interior and racks with non-caustic cleaner; rinse and dry. Inspect seals and tighten legs. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and aids inspections.#@@#Additional Info#@#The Southbend P32D-GC-LP 32" Liquid Propane Range delivers 125,000 BTU with a 16" griddle, 16" charbroiler, standard oven, stainless steel build, adjustable legs, backriser venting, NSF certified, cCSAus, and CSA listed.#@@#General Info#@#Description #@#
The Southbend 32" liquid propane Platinum heavy-duty range offers commercial-grade cooking power for high-volume kitchens. It combines a charbroiler, griddle, and oven to handle multiple cooking methods simultaneously. Chefs gain precise control over searing, grilling, and baking while utilizing durable stainless-steel surfaces. Built for continuous use, this modular range produces 125,000 BTU and mounts on 6" adjustable legs for stable installation on uneven floors, ensuring seamless integration into restaurant, institutional, and hospitality kitchens.
#@@# Charbroiler Surface#@#
The 16" charbroiler uses cast iron grates to concentrate heat and create consistent sear marks on proteins, enhancing presentation and flavor. The grates' thermal mass sustains temperature when loading multiple portions, reducing cycle time between batches.
#@@# Griddle Plate#@#
The 16" griddle features a 1" thick plate that retains heat for even cooking, minimizing cold spots during production. Staff achieve uniform browning on breakfast items, sandwiches, and sides while maintaining throughput during peak periods.
#@@# Manual Controls#@#
Manual knobs provide direct adjustment of flame intensity for the broiler and griddle, allowing chefs to respond quickly to changing cook loads. The simple controls reduce training time for line cooks and limit failure points compared to electronic interfaces.
#@@# Standard Oven Base#@#
A standard oven beneath the cooktop expands menu options with baking, roasting, and holding capabilities. It ships with two racks to accommodate sheet pans and racks commonly used in commercial kitchens. Combining the oven with the charbroiler and griddle enables simultaneous multilayer cooking without cross-traffic.
#@@# Stainless Exterior#@#
Stainless steel front, sides, bottom, and backriser offer a durable finish that resists corrosion and cleans easily, supporting sanitary programs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32D-GC-LP range by cleaning grates, griddle plate, and charbroiler surfaces after each shift. Scrub grates with a nonabrasive brush, soapy water, and dry before reinstalling. Clean stainless steel surfaces with mild detergent to prevent corrosion. Empty and clean the oven weekly. Inspect radiants, burner ports, door seals, and knobs regularly. Schedule annual professional inspections for gas connections and calibration.