Engineered for Endurance, Built for Profit: This gas range delivers high-output cooking performance for busy kitchens and institutions. Designed for continuous use, it provides 125,000 BTU total heat to handle peak service periods while ensuring consistent searing and broiling. Stainless steel construction and service-focused design minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line and allow unit to cool. Remove grates and radiants; soak in warm, soapy water and scrub cast iron with a nylon brush. Wipe stainless exterior with a mild detergent and soft cloth. Vacuum oven cavity and clean crumb trays; wash racks with warm, soapy water and dry. Clean flue riser and stub back vent to remove grease. Inspect seals and knobs; tighten or replace as needed. Run a light test burn after reassembly to verify operation.#@@#Additional Info#@#Southbend's P32D-CC-NG Range features a 32" charbroiler, standard oven with two racks, 125,000 BTU natural gas, manual controls, stainless steel exterior, 5" flue riser, adjustable legs, CSA/NSF certified, and freestanding design.#@@#General Info#@#Description #@#
Engineered for Endurance, Built for Profit: This gas range delivers high-output cooking performance for busy kitchens and institutions. Designed for continuous use, it provides 125,000 BTU total heat to handle peak service periods while ensuring consistent searing and broiling. Stainless steel construction and service-focused design minimize downtime and simplify maintenance.
#@@# Charbroiler Top#@#
Heavy-duty cast iron grates deliver radiant heat and distinct sear marks for high-volume grilling. Rapid heat transfer ensures consistent product color without reducing throughput.
#@@# Powerful Heat Output#@#
125,000 BTU supports simultaneous high-load tasks, allowing multiple pans and large items to cook at target temperatures. This reduces hold times and maintains product quality under demand.
#@@# Single Standard Oven#@#
The oven offers 42.2 cubic feet of usable space with interior dimensions of 39.00" W x 44.00" D x 42.50" H, fitting full-size sheet pans and large roasts. Chefs can roast, bake, or hold items while the top handles high-heat tasks.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and bottom provide corrosion resistance and a professional look for commercial settings. Smooth surfaces and durable finishes simplify cleaning and withstand frequent sanitation.
#@@# Manual Control System#@#
Manual controls allow direct, tactile heat and oven adjustments, enabling quick operator response during service. The simple interface reduces training time and ensures precise cooking control.
#@@# Service-Ready Design#@#
Includes a 5" stainless steel flue riser, stub back vent, and 6" adjustable legs for leveling and duct alignment. CSA and NSF certifications, plus eligibility for the Service First Program, ensure compliance and streamlined support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation, inspect burners, grates, and cast iron radiants on the Southbend P32D-CC-NG weekly for carbon buildup and remove debris with a brass brush. Clean stainless steel exterior with a neutral detergent and soft cloth; avoid chlorides. Drain and vacuum oven cavity, wipe racks with warm, soapy water, and confirm seals for integrity. Verify gas connections and test manual controls monthly. Level unit and set 6" legs per installation. Schedule annual CSA/NSF safety inspection.