Engineered for high-volume kitchens, this 32" Platinum heavy-duty range ensures reliable charbroiler performance with 125,000 BTU total heat. It enables rapid searing and consistent results during peak service. Built for commercial use, it meets CSA and NSF standards, making it ideal for restaurants, hospitals, universities, and large-scale operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Southbend P32D-CC-LP and let surfaces cool. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel exterior with mild detergent, rinse, and dry. Vacuum condenser and clean flue riser and vent stub back to remove grease. Clean oven interior with commercial oven cleaner, rinse, and dry. Reassemble when dry. Perform weekly degreasing of charbroiler to prevent fires and ensure CSA/NSF compliance.#@@#Additional Info#@#Southbend P32D-CC-LP 48" liquid propane heavy-duty range delivers 125,000 BTU with a charbroiler top, cast iron grates, manual controls, a standard oven with two racks, stainless steel exterior, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 32" Platinum heavy-duty range ensures reliable charbroiler performance with 125,000 BTU total heat. It enables rapid searing and consistent results during peak service. Built for commercial use, it meets CSA and NSF standards, making it ideal for restaurants, hospitals, universities, and large-scale operations.
#@@# Charbroiler Top#@#
The charbroiler top includes cast iron grates and stainless steel radiants for uniform heat transfer, ensuring consistent sear marks and fewer cold spots. Operators achieve repeatable results across multiple racks, improving grilling efficiency.
#@@# Power Output#@#
With 125,000 BTU, this range supports heavy-duty charbroiling and high-load operations. It maintains temperature stability during continuous use, reducing recovery time.
#@@# Oven Capacity#@#
The standard oven provides 42.2 cubic feet of usable space, with interior dimensions of 39.00" W x 44.00" D x 42.50" H. It accommodates full-size sheet pans and large roasts, consolidating tasks to boost efficiency.
#@@# Construction Materials#@#
Stainless steel panels and a durable chassis resist corrosion and simplify cleaning in regulated environments. Accessible service points and robust surfaces withstand daily maintenance.
#@@# Installation Flexibility#@#
The freestanding design includes a 5" stainless steel flue riser and stub back vent for easy placement against walls or in islands with venting. Six-inch adjustable legs ensure safe leveling on uneven floors.
#@@# Control System#@#
Manual controls allow direct, tactile adjustments for immediate feedback during temperature and flame modulation. Basic calibrations can be performed onsite, minimizing reliance on specialized electronics.
This range qualifies for Southbend’s Service First program and ships ready for liquid propane. Weighing approximately 700 pounds, it includes two oven racks. Certifications and specifications meet institutional standards for reliability and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates daily; remove debris and scrub cast iron with a stiff brush to preserve heat transfer. Drain and clean grease trays after each service to prevent buildup and fire risk. Clean stainless steel surfaces with a nonabrasive detergent and dry immediately to prevent corrosion. Verify door seals and oven racks; tighten fasteners and replace worn gaskets. Schedule quarterly technician inspections under Service First for calibrated performance and CSA/NSF compliance.