Engineered for endurance, this 36" liquid propane heavy-duty range delivers reliable heat for busy kitchens. It provides 255,000 BTU across six step-up burners and a standard oven, enabling high-output sautéing, searing, and baking with precise temperature control. Certified by CSA and NSF, it features a durable stainless-steel exterior designed for long-term use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off LP supply. Soak grates and plates in soapy water; scrub gently. Wipe burner crowns and caps; clear ports with a soft brush. Clean oven interior with mild detergent; rinse and dry racks. Degrease stainless steel with pH-neutral cleaner, following grain. Inspect seals and flue riser; clean vent and knobs. Check condenser if needed. Reassemble, restore power and LP, then test. Regular cleaning prevents contamination, reduces fire risk, and extends equipment life.#@@#Additional Info#@#The Southbend P32D-BBB-SU-LP 36" Liquid Propane Range offers 255,000 BTU, six step-up burners, a standard oven with two racks, stainless steel exterior, adjustable legs, manual controls, flue riser, stub vent, CSA and NSF certified.#@@#General Info#@#Description #@#
Engineered for endurance, this 36" liquid propane heavy-duty range delivers reliable heat for busy kitchens. It provides 255,000 BTU across six step-up burners and a standard oven, enabling high-output sautéing, searing, and baking with precise temperature control. Certified by CSA and NSF, it features a durable stainless-steel exterior designed for long-term use.
#@@# Six Step-Up Burners#@#
Three 35,000 BTU open burners and three 35,000 BTU step-up burners offer zoned high-heat cooking and fast recovery. Chefs achieve consistent temperatures for sautéing and boiling, reducing batch times and keeping schedules on track.
#@@# Robust Total Output#@#
With 255,000 BTU total power, the range supports intensive operations like large-pot boiling and high-temperature searing. Kitchens maintain thermal performance during peak hours, avoiding delays.
#@@# Standard Oven Capacity#@#
The standard oven, with a 42.2 cubic foot capacity and interior dimensions of 39.00" W x 44.00" D x 42.50" H, fits full-size sheet pans and large roasts. Operators handle high-volume baking and roasting while keeping stovetop productivity high.
#@@# Stainless Exterior Construction#@#
The stainless steel front, sides, and bottom resist corrosion and simplify cleaning. Sanitation is faster, and the range maintains a professional appearance.
#@@# Serviceable Design#@#
6" adjustable legs and a 5" stainless steel flue riser allow flexible installation and proper ventilation. Adjustable supports ensure level operation on uneven floors, reducing setup challenges.
#@@# Certified Compliance#@#
CSA, NSF, and cCSAus certifications ensure compliance and qualify the range for the Service First program. Facilities stay inspection-ready and reduce downtime with planned maintenance support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32D-BBB-SU-LP range by cleaning burners and grates after each service to prevent clogs and ensure even flames. Inspect burner ports monthly, clearing obstructions with a soft brush. Wipe stainless steel with a damp cloth and mild detergent, then dry. Clean oven interior after heavy use, wash racks, check door seals, and replace if cracked. Verify gas connections, regulator operation, and secure legs for proper airflow.