Built for continuous service demands, this 36-inch natural gas heavy-duty range delivers high-output performance with precise control for varied cooking tasks. High-BTU burners and a spacious oven enable simultaneous operations, reducing cycle times and increasing throughput in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let cool. Soak grates, caps in soapy water; scrub gently. Wipe stainless exterior with mild detergent; rinse, dry to avoid streaks. Clean oven with approved cleaner; wash racks separately. Remove grease from flue riser, stub vent. Clean condenser per Service First instructions. Dry parts, reassemble, reconnect gas per local codes.#@@#Additional Info#@#The Southbend P32D-BBB-NG 36" Gas Range offers 255,000 BTU, six 35,000 BTU burners, a 42.2 Cu.Ft. oven, stainless steel exterior, manual controls, adjustable legs, 5" flue riser, CSA & NSF certified.#@@#General Info#@#Description #@#
Built for continuous service demands, this 36-inch natural gas heavy-duty range delivers high-output performance with precise control for varied cooking tasks. High-BTU burners and a spacious oven enable simultaneous operations, reducing cycle times and increasing throughput in commercial kitchens.
#@@# Six Open Burners#@#
Each of the six burners delivers 35,000 BTU for rapid boiling and fast searing. Chefs benefit from consistent flame distribution and immediate heat response, reducing hold times and maintaining menu pacing during peak service.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, and bottom resist corrosion and simplify cleaning. The durable exterior withstands daily wear in high-volume environments and supports frequent sanitation without degrading finish quality.
#@@# High Total Output#@#
With a total rating of 255,000 BTU, the range provides the thermal capacity for large-batch cooking and simultaneous station use. Kitchens can handle boiling, frying, and searing without compromising line performance.
#@@# Standard Oven Capacity#@#
The standard oven offers 42.2 cubic feet of usable space, fitting full-size sheet pans and large roasts for batch cooking. Two oven racks allow flexible staging and optimize configurations for roasting, baking, or holding.
#@@# Adjustable Installation#@#
Six-inch adjustable legs allow leveling on uneven floors and maintain safe working heights. The freestanding design simplifies placement and service access, while the stub back vent and five-inch flue riser integrate with commercial ventilation systems.
#@@# Certified Compliance#@#
CSA and NSF certifications ensure regulatory compliance and food-safety standards. Manual controls provide straightforward operation, reducing training time for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean burners and grates after each use to prevent clogging; soak grates in soapy water, dry fully before reinstalling. Clean oven weekly with nonabrasive stainless steel cleaners. Inspect and wipe door seals; replace if damaged. Vacuum condenser, check flue riser monthly. Verify burner ignition and flame patterns often. Schedule annual calibration with the Service First™ Program.