The Platinum single-deck broiler delivers heavy-duty broiling for high-volume kitchens, offering concentrated heat and consistent throughput during continuous service. Designed for natural gas and rated at 149,000 BTU, this freestanding unit combines a radiant-burner broiler, standard oven base, and warming oven to enable sequential cooking, finishing, and holding without compromising performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug broiler and cool completely. Remove racks; scrape debris with non-abrasive spatula. Clean interior with mild detergent and soft cloth; rinse thoroughly. Degrease cavity and pan with commercial degreaser, ventilating area. Wipe exterior stainless steel with non-abrasive cleaner, following grain. Clean burner ports, vents, and door seals; lubricate hinges. Dry components before reconnecting. Regular cleaning prevents contamination, fire risk, and extends equipment life.#@@#Additional Info#@#Southbend P32D-3240-NG Platinum broiler delivers 149,000 BTU with two radiant burners, stainless steel front and sides, standard oven base, two racks, 6" adjustable legs, freestanding design, CSA and NSF certified.#@@#General Info#@#Description #@#
The Platinum single-deck broiler delivers heavy-duty broiling for high-volume kitchens, offering concentrated heat and consistent throughput during continuous service. Designed for natural gas and rated at 149,000 BTU, this freestanding unit combines a radiant-burner broiler, standard oven base, and warming oven to enable sequential cooking, finishing, and holding without compromising performance.
#@@# Radiant Burner System#@#
Two radiant burners provide focused heat, reaching searing temperatures quickly for rapid caramelization and shorter cook times. Operators achieve consistent results across cycles, reducing rework and variability.
#@@# High BTU Output#@#
With 149,000 BTU, the broiler handles high-demand tasks like broiling proteins or finishing large batches. This power ensures shorter cook windows and supports peak service needs.
#@@# Integrated Oven Base#@#
The oven base adds cooking capacity for roasting, holding, or staging plates beneath the broil deck. It consolidates functions into one footprint, optimizing line space and reducing movement.
#@@# Stainless Steel Exterior#@#
Durable stainless steel front and sides withstand commercial cleaning and frequent use. Maintenance teams can sanitize and inspect surfaces without compromising integrity.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors, ensuring stability and alignment with nearby equipment or ventilation systems. Technicians gain easier access for cleaning and installation.
#@@# Certifications And Service#@#
This model meets safety and sanitary standards, simplifying regulatory inspections and procurement. It also supports authorized maintenance and parts availability, helping to reduce downtime and ensure reliable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform regular cleaning of radiant burners and interior surfaces to prevent grease buildup and ensure heat transfer. Soak racks in warm, soapy water, scrub with a nonabrasive brush, dry, and reinstall. Wipe stainless steel surfaces with a damp cloth, mild detergent, and polish with cleaner. Check adjustable legs, door seals, gas connections, and schedule inspections under the Service First™ Program.