Stop compromising output for durability; this 32" liquid propane heavy-duty range delivers industrial cooking power with controlled, repeatable results. Designed for high-volume kitchens, the unit supplies 180,000 BTU total through four open burners rated at 45,000 BTU each, enabling simultaneous high-heat searing and sustained simmering. Founded in 1998, our B2B team supports institutional operators with certified equipment that meets CSA and NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the LP supply. Remove grates and burner caps. Scrape debris from the stainless steel top and wipe with a mild detergent and warm water. Clean burner ports with a soft brush; avoid bending. Degrease oven cavity and backriser vents using non-abrasive cleaner; rinse thoroughly. Clean cabinet interior and dry. Inspect seals and controls for wear; tighten manual knobs as needed. Reassemble components, restore LP, and test burners for proper ignition.#@@#Additional Info#@#Southbend P32C-XX-LP offers a 32" liquid propane range with four 45,000 BTU burners, stainless steel front, manual controls, cabinet base, adjustable legs, backriser venting, CSA/NSF certified, and a 490-pound frame for commercial use.#@@#General Info#@#Description #@#
Stop compromising output for durability; this 32" liquid propane heavy-duty range delivers industrial cooking power with controlled, repeatable results. Designed for high-volume kitchens, the unit supplies 180,000 BTU total through four open burners rated at 45,000 BTU each, enabling simultaneous high-heat searing and sustained simmering. Founded in 1998, our B2B team supports institutional operators with certified equipment that meets CSA and NSF requirements.
#@@# Open Burners#@#
Four open burners deliver 45,000 BTU each, allowing chefs to handle multiple high-demand pots and pans without thermal interference. Operators maintain precise flame settings with manual controls for consistent results during peak service.
#@@# High Heat Output#@#
A combined 180,000 BTU output reduces cook times for searing, boiling, and stock reduction, increasing throughput in cafeteria, hospital, or catering kitchens. The power density supports heavy pans and sustained high-temperature operations without losing control.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation in compliance-driven environments. Maintenance teams save time during cleaning, and the exterior finish maintains its appearance under daily use.
#@@# Cabinet Base#@#
An integrated cabinet base offers secure storage for pans, trays, and serviceware, consolidating back-of-house space. Staff streamline mise en place by keeping utensils within reach of the cookline.
#@@# Adjustable Legs#@#
Six-inch adjustable legs provide on-site leveling for uneven floors and meet health code requirements for under-unit cleaning clearance. Installation crews ensure precise alignment, stabilizing heavy equipment during operation.
#@@# Certified Compliance#@#
Units carry CSA and NSF certifications, verifying safety and sanitation standards required by institutional buyers, including school districts and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32C-XX-LP range by inspecting burners weekly for clogging and removing debris with a brass brush. Degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth; rinse and dry to prevent spotting. Verify manual controls cycle smoothly; lubricate linkage annually. Clean backriser vent and condenser area monthly to prevent heat buildup. Check door seals and leg mounts for tightness; torque fasteners per manufacturer specifications.