Stop sacrificing uptime for performance. This heavy-duty commercial range delivers focused power and precise temperature control to support continuous service in demanding kitchens, schools, hospitals, and bars. Designed for liquid propane operation and built with robust stainless steel, it balances sustained output with serviceable components to minimize downtime and maintain consistent results under high load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the gas supply. Remove grates and wipe burners with a degreaser, scrub grates in a sink with warm, soapy water, rinse and dry. Clean the 1" griddle plate hot, scrape debris, apply a light oil, and use thermostatic controls to cycle temperature for seasoning. Vacuum condenser and wipe stainless steel exterior with non-abrasive cleaner. Inspect seals and flue riser for buildup. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Southbend's P32C-XT-LP 48" liquid propane range offers 130,000 BTU capacity with two 45,000 BTU burners, a 16" griddle, battery spark ignition, stainless steel front, 6" adjustable legs, cabinet base, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing uptime for performance. This heavy-duty commercial range delivers focused power and precise temperature control to support continuous service in demanding kitchens, schools, hospitals, and bars. Designed for liquid propane operation and built with robust stainless steel, it balances sustained output with serviceable components to minimize downtime and maintain consistent results under high load.
#@@# Two Open Burners#@#
Two certificated open burners supply targeted heat for rapid searing and boiling during peak periods. Each burner offers individual manual control to match heat to cookware size, reducing fuel waste and improving cook speed.
#@@# Large Griddle Surface#@#
A 16-inch griddle plate with 1-inch thickness provides an expansive, flat cooking area for high-volume items such as pancakes, sandwiches, and grill lines. Thick plate mass stores heat for even contact and steady surface temperature under continuous use.
#@@# Thermostatic Controls#@#
Thermostatic controls regulate griddle temperature precisely, enabling chefs to maintain consistent cook profiles across long shifts. Controls enable quick recovery after heavy loads, reducing product variability.
#@@# High Total Output#@#
The system delivers 130,000 BTU of total power to support multiple simultaneous cooking operations without compromising performance. High output lets staff run burners and griddle concurrently for maximum throughput.
#@@# Durable Construction#@#
Stainless steel front, sides, and a reinforced cabinet base resist corrosion and sustain frequent cleaning cycles common in institutional settings. A commercial-grade design supports regular heavy use and simplifies sanitation routines.
#@@# Service And Certification#@#
Unit ships with CSA and NSF certifications and qualifies for a manufacturer service program to support preventive maintenance and expedite repairs. Certified compliance simplifies procurement for regulated facilities and reduces approval lead time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily to remove food debris and carbon; use a brass brush on burner ports and a nylon pad on the griddle. Clean grease troughs weekly to prevent buildup and fire risk. Adjust thermostatic controls monthly and verify calibration with a thermometer. Tighten gas fittings quarterly and apply leak detection solution; repair leaks immediately. Clean stainless steel with a pH-neutral cleaner and soft cloth; avoid chloride cleaners.