Stop sacrificing throughput for control. This heavy-duty natural gas range combines concentrated heat output and robust construction to serve busy kitchens that demand continuous, predictable performance. It delivers a total of 130,000 BTU across a durable stainless steel platform engineered for frequent use and simple maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove grates and soak in warm, soapy water; scrub with non-abrasive pad and rinse. Wipe stainless steel exterior with mild detergent and soft cloth, then dry to prevent corrosion. Clean hot top and burners with brush and vacuum debris from ports; inspect ignition and pilot assemblies. Degrease oven interior and check seals; replace worn gaskets. Clean vent and flue riser to remove grease buildup and reduce fire risk.#@@#Additional Info#@#The Southbend P32C-XH-NG 48" natural gas range offers 130,000 BTU with two 45,000 BTU burners, a 16" hot top, manual controls, battery ignition, stainless steel front, 6" adjustable legs, cabinet base, and 42.2 cu. ft. oven volume.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas range combines concentrated heat output and robust construction to serve busy kitchens that demand continuous, predictable performance. It delivers a total of 130,000 BTU across a durable stainless steel platform engineered for frequent use and simple maintenance.
#@@# Open Burners#@#
Two open burners produce the core cooking power with manual controls that allow direct flame adjustment. Chefs gain precise temperature regulation for rapid searing and steady simmering under continuous service.
#@@# Hot Top Surface#@#
A 16-inch hot top supplies a broad, even heating zone for griddling, holding pans, or finishing. Operators achieve consistent contact heat across large cookware, reducing reload time and smoothing production flow.
#@@# Cabinet Base#@#
An integrated cabinet base provides secure storage and elevates service ergonomics while protecting internal components. Kitchens benefit from a consolidated footprint and accessible storage for pans and supplies near the cooking surface.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and a 5-inch high flue riser resist corrosion and support rigorous cleaning protocols. Facilities can maintain sanitary surfaces and a professional appearance with routine wipe-downs and minimal surface degradation.
#@@# Ignition and Controls#@#
Battery spark ignition and manual control knobs prioritize reliability and straightforward operation in high-turnover environments. Staff train rapidly on the simple interface, decreasing error rates during peak periods.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow fast leveling on uneven floors and maintain stable operation under heavy loads. Maintenance crews achieve consistent alignment for ventilation and cleaning access without extensive rework.
This freestanding unit meets CSA and NSF certifications and includes a spacious oven cavity sized for full-size sheet pans to expand menu flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to sustain consistent flame and heat distribution. Lubricate valve stems quarterly using food-grade lubricant and tighten connections to prevent leaks. Clean stainless steel surfaces with non-abrasive detergent and warm water, rinse and dry to avoid corrosion. Verify and adjust ignition electrode alignment monthly for reliable spark. Calibrate thermostat biannually and document service actions for compliance and traceability.