Stop sacrificing output for control. This heavy-duty liquid propane range delivers focused power and consistent performance for high-volume kitchens, combining a robust hot top and open burners with a spacious oven and durable stainless steel construction. Designed for food service professionals who require reliable thermal response and straightforward manual operation, this unit supports sustained production and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Scrape loose debris from burners and hot top, then brush with a stiff nylon brush. Wipe stainless steel surfaces with a mild detergent solution; rinse and dry to prevent spotting. Clean oven cavity with approved oven cleaner, remove residue, and dry. Vacuum condenser coils and backriser vent monthly to maintain efficiency and reduce fire risk. Inspect seals and burners regularly; replace worn parts to avoid failures and ensure CSA and NSF compliance.#@@#Additional Info#@#Southbend P32C-XH-LP 36" liquid propane range delivers 130,000 BTU with two 45,000 BTU burners and a 16" hot top.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This heavy-duty liquid propane range delivers focused power and consistent performance for high-volume kitchens, combining a robust hot top and open burners with a spacious oven and durable stainless steel construction. Designed for food service professionals who require reliable thermal response and straightforward manual operation, this unit supports sustained production and easy maintenance.
#@@# Burners And Hot Top#@#
Two high-output open burners paired with a 16-inch hot top provide immediate heat for searing and continuous surface warming. Operators gain flexible cooktop use that accommodates pans, griddles, and pots simultaneously while maintaining stable temperatures across multiple stations.
#@@# Total Heat Output#@#
A combined 130,000 BTU rating supplies rapid recovery and even energy distribution across cook surfaces and oven space. Chefs achieve predictable hold and cook times, reducing throughput variability during peak shifts.
#@@# Oven Capacity#@#
The oven interior measures 39.00 inches wide by 44.00 inches deep by 42.50 inches high, offering substantial cubic load for sheet pans and full-size cookware. Kitchen teams can increase batch size without stacking compromises, streamlining production for large services.
#@@# Construction And Finish#@#
Stainless steel front, sides, and 6-inch adjustable legs offer corrosion resistance and easy surface sanitation in commercial environments. Staff maintain clean, safe work surfaces and can adjust unit height to align with existing line configurations.
#@@# Controls And Ignition#@#
Manual controls with battery spark ignition provide direct tactile adjustment and dependable light-up without complex electronics. Technicians benefit from straightforward repair paths and predictable troubleshooting procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and heat distribution. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent corrosion. Degrease hot top and oven interiors after each shift using commercial-grade degreaser; avoid abrasive pads that scratch finishes. Verify manual controls and battery spark ignition function weekly and replace batteries as needed. Confirm gas connections and vent integrity per CSA and NSF guidelines.