Designed for high-volume kitchens, this heavy-duty natural gas range combines robust output with versatile cooktop and griddle capabilities to ensure consistent service. Operators will appreciate precise manual controls, reliable battery spark ignition, and a compact 32-inch footprint that delivers 130,000 BTU total power for demanding line conditions. Maintenance teams benefit from straightforward access and proven stainless steel construction that resists corrosion in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and lock out supply before cleaning. Remove grates and griddle plate; soak in hot water with degreaser for 10–15 minutes. Scrub grates with a non-metal brush and rinse. Wipe exterior stainless surfaces with mild detergent and microfiber cloth. Clean oven interior with commercial oven cleaner; rinse and dry. Vacuum condenser coils and clear ventilation risers. Inspect door seals and burners; replace damaged parts.#@@#Additional Info#@#Southbend’s P32C-XG-NG 32" range offers 130,000 BTU with two 45,000 BTU burners and a 16" griddle. It features manual controls, stainless steel construction, a cabinet base, adjustable legs, a high flue riser, and a 42.2 cu. ft. oven for foodservice.#@@#General Info#@#Description #@#
Designed for high-volume kitchens, this heavy-duty natural gas range combines robust output with versatile cooktop and griddle capabilities to ensure consistent service. Operators will appreciate precise manual controls, reliable battery spark ignition, and a compact 32-inch footprint that delivers 130,000 BTU total power for demanding line conditions. Maintenance teams benefit from straightforward access and proven stainless steel construction that resists corrosion in commercial environments.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and high shelf provide durable protection where wear concentrates. Staff can perform routine cleaning quickly while the surface resists common kitchen soils and maintains a uniform appearance under heavy use.
#@@# Heavy Output Burners#@#
Two open burners rated at 45,000 BTU each produce concentrated heat for rapid searing and boil-off. Chefs gain immediate response and the capacity to run multiple high-heat processes simultaneously without compromising timing.
#@@# Integrated Griddle Plate#@#
A 16-inch griddle with a 1-inch thick plate offers consistent heat retention across the cooking surface. Line cooks achieve uniform contact cooking for pancakes, sandwiches, and items requiring even griddle temperatures.
#@@# Manual Controls With Spark#@#
Manual control knobs paired with battery spark ignition deliver reliable light-off and tactile temperature adjustments. Kitchen operators maintain direct command over flame settings while minimizing electronic complexity for easier servicing.
#@@# Cabinet Base Storage#@#
A built-in cabinet base provides secure storage and streamlines organization beneath the cooking surface. Managers optimize space for consumables or service tools while keeping the footprint compact for freestanding installation.
#@@# High Riser Venting#@#
A 5-inch high stainless flue riser and backriser with hi-shelf integrate ventilation clearance and additional staging space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon with a brass brush, then wipe surfaces with a damp cloth and mild detergent. Drain and inspect gas connections monthly; tighten fittings and test with approved leak solution. Level the unit using the 6" adjustable legs to maintain even cooking and prevent wear. Clean stainless steel exteriors with nonabrasive cleaner; buff along grain. Schedule professional CSA-certified service annually for inspection and calibration.