For high-volume kitchens needing intense searing and reliable throughput, this 32" natural gas heavy-duty range offers targeted performance and durable construction. Designed for commercial use, it combines two 45,000 BTU open burners and a 16" charbroiler, delivering 80,000 BTU for versatile cookline tasks. Operators benefit from precise manual control and a modular, serviceable layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates and radiants; soak in warm, soapy water and scrub cast iron with a non-metal brush. Wipe stainless steel exterior and backriser with a mild detergent, rinse, and dry. Clean oven interior after removing racks; use non-abrasive cleaner and dry thoroughly. Inspect seals and 6" adjustable legs; tighten as needed. Clean charbroiler surfaces of grease to prevent fires and foodborne bacteria.#@@#Additional Info#@#Southbend P32C-XC-NG 32" Natural Gas Platinum Heavy Duty Range delivers 80,000 BTU with two 45,000 BTU open burners, a 16" charbroiler with cast iron grates, stainless steel exterior, manual controls, cabinet base, and 6" adjustable legs.#@@#General Info#@#Description #@#
For high-volume kitchens needing intense searing and reliable throughput, this 32" natural gas heavy-duty range offers targeted performance and durable construction. Designed for commercial use, it combines two 45,000 BTU open burners and a 16" charbroiler, delivering 80,000 BTU for versatile cookline tasks. Operators benefit from precise manual control and a modular, serviceable layout.
#@@# Open Burners#@#
Two burners provide 45,000 BTU each for rapid boiling and controlled searing. Lift-off cast iron grates handle thermal cycling and allow easy cleaning and replacement.
#@@# Charbroiler Section#@#
The 16" charbroiler features stainless steel radiants under cast iron grates for authentic grill marks and radiant heat transfer. It supports high-temperature grilling while directing grease to troughs, reducing flare-ups during busy service.
#@@# Manual Controls#@#
Control knobs offer immediate flame adjustments, ideal for line cooks needing quick response. The layout reduces training time and minimizes electronic failures during demanding shifts.
#@@# Stainless Construction#@#
The stainless steel front, sides, and 5" flue riser resist corrosion and simplify cleaning. This durable finish withstands high heat and meets institutional sanitation standards.
#@@# Cabinet Base#@#
The cabinet base provides secure storage for pans and parts, supporting the cooktop while reducing trips to remote storage areas.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure stability on uneven floors, improving cooking performance and aligning drains and ventilation. Field adjustments simplify installation and maintain ergonomic workflows.
Specifications include a 32" width, 37.5" depth, 41" height, and 42.2 cubic feet oven volume. The oven interior measures 39.00" W x 44.00" D x 42.50" H. Packed weight is 440 pounds. CSA and NSF certifications ensure compliance for commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32C-XC-NG by inspecting burners and charbroiler grates weekly; remove debris and soak cast iron parts in warm, soapy water, then dry thoroughly to prevent rust. Clean stainless steel exterior with a mild detergent and soft cloth, avoiding abrasives. Vacuum condenser and ventilation areas monthly. Verify gas connections and manual controls for leaks and proper operation before each shift. Adjust legs to level equipment and lubricate hinges quarterly.