Stop compromising throughput for control. This heavy-duty natural gas range combines a 16" griddle, 16" charbroiler, and full oven cavity to deliver versatile cooking capacity with precise temperature management for high-volume operations. Restaurant kitchens, institutional food service, and hospitality teams gain consistent output with thermostatic control, robust construction, and service-focused design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe the 1" griddle plate and charbroiler surface with a stainless-safe cleaner; rinse and dry. Vacuum condenser and backriser to remove grease buildup. Clean oven interior with a mild degreaser; rinse and dry thoroughly. Inspect door seals and controls; tighten or replace as needed to maintain performance and safety.#@@#Additional Info#@#Southbend P32C-TC-NG Platinum Heavy Duty Range features a 32" surface, 16" griddle, 16" charbroiler, thermostatic controls, cabinet base, 80,000 BTU, NSF/CSA certifications, and natural gas operation.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty natural gas range combines a 16" griddle, 16" charbroiler, and full oven cavity to deliver versatile cooking capacity with precise temperature management for high-volume operations. Restaurant kitchens, institutional food service, and hospitality teams gain consistent output with thermostatic control, robust construction, and service-focused design.
#@@# Griddle Surface#@#
A 1" thick plate ensures heat retention and uniform contact across the griddle. Operators achieve consistent searing and fewer cold spots, improving batch consistency during continuous production.
#@@# Charbroiler Section#@#
Cast iron grates and stainless steel radiants deliver searing temperatures and defined grill marks while channeling grease away from flames. Chefs maintain product quality for grilled proteins and vegetables while reducing flare-ups.
#@@# Thermostatic Controls#@#
Mechanical thermostats provide repeatable setpoints for griddle and broiler sections, enabling staff to reproduce cook profiles across shifts. Manual controls simplify training and reduce errors during peak service.
#@@# Ignition And Safety#@#
Battery spark ignition ensures reliable light-off independent of electrical supply, supporting uninterrupted service during power outages. CSA and NSF certifications confirm compliance with safety and sanitation standards.
#@@# Oven Capacity#@#
A 39" W x 44" D x 42.5" H interior offers 42.2 cubic feet of usable volume for sheet pans and bulk baking. The spacious cavity supports multi-rack roasting, proofing, and heat retention for staged service.
#@@# Serviceability And Stability#@#
Stainless steel front, sides, and a 5" flue riser simplify cleaning and resist corrosion in busy kitchens, while 6" adjustable legs ensure secure leveling on uneven floors. Southbend’s Service First program provides documented support to minimize downtime and protect operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32C-TC-NG by cleaning the 16" griddle plate after each shift; scrape solids, apply a food-safe degreaser, rinse and season the 1" thick plate. Remove charbroiler grates daily and soak in hot, soapy water; inspect cast iron for cracks and recoat with oil after drying. Vacuum condenser area and wipe stainless exterior with a pH-neutral cleaner. Verify thermostatic controls and battery spark ignition weekly and tighten gas fittings monthly.