For kitchens that require consistent output and precise control, this 32-inch liquid propane heavy-duty range provides the performance operators need without unnecessary complexity. Designed for high-volume foodservice environments, the unit features a thick griddle plate and a charbroiler with thermostatic controls to deliver reliable heat for continuous service. Constructed from stainless steel on the front and sides with a cabinet base and 6-inch adjustable legs, the range withstands routine use while simplifying maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool completely. Remove grates and the 1" griddle plate; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel front and sides with a mild detergent and a soft cloth, rinsing and drying thoroughly. Clean charbroiler grates and radiants, clearing grease buildup to prevent fire. Vacuum condenser coils if present and inspect seals. Reassemble when dry to maintain safety, efficiency, and CSA compliance.#@@#Additional Info#@#Southbend's P32C-TC-LP 32" liquid propane range delivers 80,000 BTU with a 16" griddle and charbroiler, thermostatic controls, battery spark ignition, stainless steel front, cabinet base, 6" adjustable legs, CSA and NSF certifications, 490 pounds.#@@#General Info#@#Description #@#
For kitchens that require consistent output and precise control, this 32-inch liquid propane heavy-duty range provides the performance operators need without unnecessary complexity. Designed for high-volume foodservice environments, the unit features a thick griddle plate and a charbroiler with thermostatic controls to deliver reliable heat for continuous service. Constructed from stainless steel on the front and sides with a cabinet base and 6-inch adjustable legs, the range withstands routine use while simplifying maintenance.
#@@# Griddle Plate#@#
A 1-inch thick plate concentrates heat and resists warping under continuous load, enabling even searing and flat-top cooking across the full 16-inch griddle. Operators achieve consistent surface temperatures that minimize product variability during peak service.
#@@# Charbroiler Section#@#
The 16-inch charbroiler includes heavy-duty cast iron grates and stainless radiants to provide direct char and effective drip management for flame contact flavor. Chefs obtain grill marks and flavor transfer while the radiant system protects burners and enhances heat distribution.
#@@# Thermostatic Controls#@#
Thermostatic control offers repeatable temperature regulation for both griddle and broiler zones, allowing staff to set and maintain target heat levels during long shifts. Cooks maintain menu consistency and reduce waste from overheated or undercooked items.
#@@# Ignition and Safety#@#
Battery spark ignition ensures reliable light-off without hardwiring, simplifying placement in kitchens that utilize liquid propane fuel. Safety features comply with commercial standards, minimizing downtime due to ignition issues.
#@@# Construction and Serviceability#@#
Stainless steel front and sides, along with a cabinet base, create a durable exterior that resists corrosion and cleans easily with standard detergents, reducing long-term maintenance costs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly and remove debris to maintain consistent heat distribution. Vacuum the combustion area monthly and wipe stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion. Calibrate thermostatic controls quarterly and verify battery spark ignition operation before service shifts. Tighten gas fittings and check for leaks with approved solution after any adjustment. Lubricate hinges and adjust door seals to preserve cabinet integrity.