Built for continuous service and precise control, this heavy-duty natural gas range balances high heat output with durable construction to support busy commercial kitchens. Designed to integrate a hot top and griddle in a single footprint, it delivers consistent surface temperatures and oven capacity that sustain back-to-back production. Operators benefit from robust power and serviceable components that minimize downtime and simplify daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and allow the range to cool completely. Scrape large debris from the 16" hot top and griddle, then wipe with a mild detergent and warm water using a non-abrasive pad. Clean thermostatic knobs and exterior stainless steel with a soft cloth; rinse and dry to prevent streaks. Vacuum the condenser area and inspect flue riser and vents; remove grease buildup to lower fire risk. Check seals, tighten adjustable 6" legs, and restore power after all components are dry.#@@#Additional Info#@#Southbend's P32C-HT-NG 32" heavy-duty range offers 80,000 BTU with a 16" hot top, 16" griddle, thermostatic controls, battery spark ignition, stainless steel exterior, 6" adjustable legs, 42.2 cu. ft. capacity, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for continuous service and precise control, this heavy-duty natural gas range balances high heat output with durable construction to support busy commercial kitchens. Designed to integrate a hot top and griddle in a single footprint, it delivers consistent surface temperatures and oven capacity that sustain back-to-back production. Operators benefit from robust power and serviceable components that minimize downtime and simplify daily operation.
#@@# Hot Top Performance#@#
The 16-inch hot top provides concentrated conductive heat across a solid 1-inch plate, enabling even searing and steady simmering for pans and pots. Chefs control surface temperature with manual thermostatic adjustments to match cooking techniques and menu demands.
#@@# Integrated Griddle Surface#@#
A 16-inch griddle offers a broad flat cooking area that maintains uniform heat for breakfast items, sandwiches, and short-order cooking. Rapid recovery after load changes supports continuous throughput during peak periods.
#@@# High Heat Output#@#
The unit supplies 80,000 BTU total power to respond to high-volume tasks and rapid heating requirements. Technicians will appreciate consistent burner performance for predictable results across shift changes.
#@@# Spacious Oven Capacity#@#
The oven interior measures 39.00 inches wide by 44.00 inches deep by 42.50 inches high, providing 42.2 Cu.Ft of cooking volume for sheet pans and full-size trays. Operators can stage multiple pans simultaneously to optimize batch cooking and holding.
#@@# Serviceable Construction#@#
Stainless steel front, sides, and exterior bottom resist corrosion and allow straightforward cleaning, while the 6-inch adjustable legs enable precise leveling on uneven floors. Field technicians can access components easily, supporting routine maintenance and fast repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot top daily; remove debris and use a brass brush to clear ports for consistent flame and heat transfer. Clean griddle plate after each shift with a scraper while warm, then apply a thin coat of oil to prevent corrosion. Service thermostatic controls quarterly; verify calibration and replace faulty sensors immediately. Wash stainless surfaces with mild detergent and soft cloth; avoid abrasives. Tighten gas fittings and check for leaks using approved detector fluid.