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Southbend P32C-HT-LP 60" Liquid Propane Platinum Heavy Duty Range - 80,000 BTU

Southbend

$13,714.00
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SKU:
P32C-HT-LP
Weight:
490.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
P32C-HT__1267
other_types:
P32C-HT-LP$Liquid Propane#@#P32C-HT-NG$Natural Gas
Base:
Cabinet(s)
Controls:
Thermostatic Controls
Cubic Volume:
42.2 Cu.Ft
Exterior Finish:
Stainless steel
Flue Riser:
5" High Stainless Steel Flue Riser
Legs:
6" Adjustable Legs
Oven Interior (WidthxDepthxHeight):
39.00"Wx44.00"Dx42.50"H
Plate Thickness:
1"
Top:
Griddles
Total BTU:
80,000 BTU
Vent:
Backriser
email_price:
no
Tags:
Beng Range
Label Option type:
rectangles
Net Price:
13028.92
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
13714.00
Manufacturer:
Southbend
login_price:
no
Product ID:
ae61e29d-c10d-dd11-a23a-00304834a8c9
List Price:
30477.00
Trigger BC Integration:
Y-7/20/2026_6:00PM
Taxonomy Weight:
490
Oven Type:
Heavy Duty Range
Primary Image:
Southbend_P32C-HT-LP.png
Filter_Width:
59 - 72 Inches
is free shipping:
Yes
specsheet:
Southbend_P32C-HT-LP.pdf
Sale Price:
13714.00
Filter_Power Type:
Liquid Propane
NSF Certified:
Yes
Power Type:
Liquid Propane
Control Type:
Manual
No of Burners:
1
Filter_Total BTU:
51,000 - 99,000 BTU
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_Manufacturer:
Southbend
Filter_NSF Listed:
Yes
Burner Type:
Hot Top
Filter_Configuration:
Griddles
Filter_Burner Style:
Hot Top
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
6" adjustable legs for leveling flexibility
Keyfeatures4:
Stainless steel exterior for durability
Keyfeatures6:
39"x44"x42.5" oven interior capacity
Keyfeatures:
Platinum stainless steel construction, 80,000 BTU output, 16" hot top and griddle, thermostatic controls for precise temperature, 6" adjustable legs for leveling, NSF certified with CSA, CSA Flame, CSA Star
Keyfeatures3:
Thermostatic controls for precise heat
Keyfeatures2:
16" hot top plus 16" griddle configuration
short_description:
The Southbend P32C-HT-LP range offers a 32" surface with a 16" hot top, 16" griddle, thermostatic controls, spark ignition, stainless steel base, 80,000 BTU output, adjustable legs, and NSF/CSA certifications.
Real Weight:
490
Real Width:
39
Real Height:
42.5
Real Depth:
44
PRO:
yes
Adding to cart… The item has been added
Built for high-demand kitchens, this 32" liquid propane range delivers 80,000 BTU and features a 16" hot top and 16" griddle for versatile cooking. Designed for durability, it includes stainless steel front, sides, and bottom, a cabinet base, and 6" adjustable legs for stability and storage in a freestanding design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove griddle plates and hot top parts per manufacturer guidance, soaking them in warm, soapy water. Scrape residues with a nonmetallic tool, then clean with mild detergent and a soft cloth to protect the plate and exterior. Vacuum or brush vents to clear grease. Wipe controls and knobs without saturating openings. Dry parts, reassemble, and check seals before restoring power to ensure safety and efficiency.#@@#Additional Info#@#The Southbend P32C-HT-LP 60" Liquid Propane Range delivers 80,000 BTU, with a 32" top, thermostatic controls, stainless steel exterior, cabinet base, adjustable legs, flue riser, NSF and CSA certifications, and 42.2 cu. ft. oven volume.#@@#General Info#@#Description #@# Built for high-demand kitchens, this 32" liquid propane range delivers 80,000 BTU and features a 16" hot top and 16" griddle for versatile cooking. Designed for durability, it includes stainless steel front, sides, and bottom, a cabinet base, and 6" adjustable legs for stability and storage in a freestanding design. #@@# Hot Top Surface#@# The 16" hot top provides even heat for pans and pots used in prep and holding. Thermostatic controls allow precise temperature settings, reducing variability during busy service. #@@# Griddle Plate#@# The 16" griddle supports direct-contact cooking for items like sandwiches and proteins. Its 1" thick plate improves heat retention and stability, while manual and thermostatic controls ensure consistent cooking. #@@# Thermostatic Controls#@# Thermostatic controls enable repeatable temperature settings for hot top and griddle surfaces, ensuring consistent menu results. Battery spark ignition offers reliable startup without electrical dependence. #@@# Construction And Support#@# Stainless steel construction resists corrosion and simplifies cleaning in commercial environments. The cabinet base provides storage and service access, while the 5" flue riser and NSF certification meet health and safety standards. #@@# Power And Certification#@# Configured for liquid propane, the range delivers 80,000 BTU for high-volume cooking and holds cCSAus, CSA Flame, CSA Star, and NSF certifications. It qualifies for the Service First Program, offering maintenance support. #@@# Dimensions And Capacity#@# This freestanding range measures 32" wide, 37.5" deep, and 41" high, with an oven interior of 39" W x 44" D x 42.5" H and 42.2 cubic feet of usable volume. Adjustable legs and a 490-pound build ensure stability under heavy use. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Disconnect fuel and power before servicing your Southbend P32C-HT-LP range and consult the manual. Clean the griddle and hot top daily with a nonabrasive scraper and soapy water; season per manufacturer guidance. Inspect thermostatic controls and spark ignition monthly, replace batteries as needed. Clean crumb trays weekly. Wipe stainless steel with mild detergent. Check legs quarterly and verify flue clearances annually.