Stop sacrificing throughput for control. This 32" liquid propane heavy-duty range delivers 80,000 BTU of output and industrial-grade hot tops for high-volume cooking with precise manual control. Built for commercial kitchens, institutional foodservice, and hospitality, it features a cabinet base and durable stainless-steel exterior for reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off propane supply. Remove grates and hot tops; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless exterior and backriser with mild detergent, rinse, and dry to prevent corrosion. Vacuum debris from oven cavity and clean oven interior with manufacturer-approved cleaner. Clean condenser coils and adjustable legs area to maintain airflow. Inspect door seals and replace if worn. Reconnect power and gas only after all parts are dry and reinstalled.#@@#Additional Info#@#Southbend’s P32C-HH-LP Platinum Range delivers 80,000 BTU with two 16" hot tops, manual controls, spark ignition, and a cabinet base; stainless steel build, 6" legs, CSA/NSF certified, 42.2 cu. ft. oven.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 32" liquid propane heavy-duty range delivers 80,000 BTU of output and industrial-grade hot tops for high-volume cooking with precise manual control. Built for commercial kitchens, institutional foodservice, and hospitality, it features a cabinet base and durable stainless-steel exterior for reliable performance.
#@@# Uniform Hot Tops#@#
Two 16" hot tops provide consistent heat across large flatware and griddles, enabling simultaneous sautéing and pan work without hot spots. Chefs achieve repeatable results during high-load cycles.
#@@# Manual Control System#@#
Manual controls with battery spark ignition offer tactile feedback and easy serviceability, reducing electronic failures. Operators enjoy quick setpoint adjustments and fast recovery under load.
#@@# Commercial Oven Capacity#@#
The oven interior measures 39.00" W x 44.00" D x 42.50" H, offering 42.2 cubic feet of space for large sheet pans and bulk roasting. Kitchens boost throughput by staging multiple trays and reducing batch cycles.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and bottom resist corrosion and support daily cleaning to meet institutional sanitation standards. The surface maintains its finish under heavy use and supports NSF and CSA certifications.
#@@# Serviceable Base Design#@#
The cabinet base provides storage and easy service access, simplifying maintenance and spare-part organization. Technicians can reach combustion components and controls without major disassembly, minimizing downtime.
#@@# Stability And Installation#@#
Six-inch adjustable legs and a 5" stainless steel flue riser ensure secure leveling and proper exhaust routing for various kitchen floors and vent setups. Installers achieve code-compliant placement and alignment for connected cooking lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32C-HH-LP range by inspecting burners and hot tops weekly for debris; remove carbon with a brass brush and vacuum loose particles. Clean stainless steel surfaces with a mild detergent and a microfiber cloth, then polish dry to prevent streaks. Verify manual controls and battery spark ignition monthly; replace batteries and tighten connections when needed. Check door seals and adjustable legs for level alignment quarterly to ensure safe operation.