Stop compromising throughput for durability. This heavy-duty natural gas range delivers targeted heat on a griddle and hot top while offering a cabinet base and oven capacity for multitask cooking in high-volume kitchens. It meets NSF and CSA certifications and provides 80,000 BTU output for controllable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut valves. Let range cool. Scrape griddle with a non-metal spatula; wipe with a warm water and mild detergent solution. Remove burner caps and clean with a soft brush; dry before reassembly. Clean oven interior with approved degreaser; rinse thoroughly. Wipe stainless exterior with non-abrasive cleaner and a soft cloth. Check and clean condenser and vents to prevent grease buildup and fire risk. Regular cleaning maintains safety and efficiency.#@@#Additional Info#@#Southbend P32C-HG-NG 48" natural gas heavy duty range delivers 80,000 BTU with a 16" hot top, 16" 1" griddle plate, manual controls, stainless steel front and sides, cabinet base, 6" adjustable legs, NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for durability. This heavy-duty natural gas range delivers targeted heat on a griddle and hot top while offering a cabinet base and oven capacity for multitask cooking in high-volume kitchens. It meets NSF and CSA certifications and provides 80,000 BTU output for controllable performance.
#@@# Griddle And Hot Top#@#
The 16" griddle and 16" hot top sit on a 1" thick plate for consistent surface temperature and thermal mass, ensuring continuous searing and griddle work. Operators gain uniform heat, reducing cold spots and supporting repeatable results for high-volume orders.
#@@# Manual Controls#@#
Manual knobs allow direct adjustment of heat zones, enabling precise surface temperature management during peak service. Chefs maintain predictable response and limit calibration complexity for staff.
#@@# 80,000 BTU Output#@#
The range delivers 80,000 BTU power to sustain simultaneous cooking across the griddle, hot top, and oven. Kitchens achieve faster recovery under heavy load, reducing delays and improving throughput.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and backriser resist corrosion and simplify sanitation workflows in regulated environments. Maintenance teams save cleaning time and preserve surface integrity under daily use.
#@@# Cabinet Base Storage#@#
The enclosed cabinet base provides secure storage for pans, tools, and supplies beneath the cooking surface, consolidating footprint and streamlining kitchen traffic. Users benefit from organized staging and easier shift turnover.
#@@# Adjustable Leg System#@#
Six-inch adjustable legs ensure leveling on uneven floors, maintaining clearance and stability for safe operation and consistent oven performance. Facilities staff expedite installation and meet code requirements.
Specifications include a 32" model width with 39.00" W x 44.00" D x 42.50" H oven interior and 42.2 cubic feet oven volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32C-HG-NG range by cleaning the 1" griddle plate after each shift with a griddle scraper and hot water to prevent carbon buildup. Degrease stainless steel surfaces with a neutral pH cleaner and soft cloth; avoid abrasives. Inspect and tighten gas fittings monthly; verify 80,000 BTU manifold pressure per manufacturer specifications. Clean burner passages and hot top openings weekly. Check door seals and leg mounts quarterly and document maintenance.