For high-volume kitchens prioritizing durability and production, this 32" liquid propane range offers consistent heat and integrated charbroiling. It combines a hot top and charbroiler surface, enabling simultaneous searing, griddling, and holding tasks while meeting rigorous industry standards. The unit features a cabinet base with 6" adjustable legs for secure installation and under-counter storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off Liquid Propane supply. Remove grates and radiants. Clean charbroiler and hot top with a non-abrasive degreaser; scrub cast iron grates, rinse, and dry. Wipe stainless steel front, sides, and exterior bottom with mild soap and warm water; avoid steel wool. Clean backriser vents and inspect for grease build-up to prevent fires. Check seals and knobs; tighten or replace as needed. Reassemble when components are dry and restore propane.#@@#Additional Info#@#Southbend P32C-HC-LP 32" propane range delivers 80,000 BTU via 16" hot top, 16" charbroiler, cast iron grates, manual controls, stainless steel front/sides, cabinet base, backriser vent, NSF/CSA certifications, and 6" adjustable legs.#@@#General Info#@#Description #@#
For high-volume kitchens prioritizing durability and production, this 32" liquid propane range offers consistent heat and integrated charbroiling. It combines a hot top and charbroiler surface, enabling simultaneous searing, griddling, and holding tasks while meeting rigorous industry standards. The unit features a cabinet base with 6" adjustable legs for secure installation and under-counter storage.
#@@# Hot Top Surface#@#
The 16" hot top provides uniform heat for pans and griddles. Manual controls ensure repeatable temperatures for sauces, omelets, and sauté lines.
#@@# Integrated Charbroiler#@#
The 16" charbroiler with cast iron grates delivers radiant heat for searing proteins and grilling vegetables. This reduces line congestion by eliminating the need for a separate appliance.
#@@# Manual Controls#@#
Durable manual valves and knobs allow quick adjustments and simplify staff training. Fewer electronic components mean easier maintenance and increased uptime.
#@@# Stainless Exterior#@#
The stainless steel front, sides, and bottom resist corrosion and allow frequent cleaning. This ensures sanitation and aesthetic consistency across kitchen stations.
#@@# Cabinet Base#@#
The cabinet base provides storage and a stable platform, reducing the footprint compared to separate stands. Pans, tools, or supplies can be stored directly beneath the cooking surface.
#@@# Power And Certification#@#
Designed for liquid propane with an 80,000 BTU output, the unit ensures reliable performance for demanding environments. It meets commercial and institutional standards with recognized certifications.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32C-HC-LP range by performing weekly surface cleaning with a nonabrasive stainless steel cleaner and a soft cloth to prevent corrosion. Remove and soak cast iron grates and charbroiler plates in warm, soapy water; dry thoroughly and reseason with a thin oil layer. Inspect and clean stainless radiants and burner orifices monthly to ensure consistent ignition and heat transfer. Verify gas connections and check seals; service per CSA and NSF schedules.