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Southbend P32C-GC 32" Gas Heavy Duty Range - 80,000 BTU

Southbend

$12,906.00
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SKU:
P32C-GC
Weight:
490.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
P32C-GC__1267
Base:
(1) Cabinet
BTU/HR (Natural):
80,000
Controls:
Manual Controls
Exterior Finish:
Stainless steel
Flue Riser:
5" High Stainless Steel Flue Riser
Legs:
6" Adjustable Legs
Plate Thickness:
1"
Top:
Charbroilers
Total BTU:
80,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 32" Heavy Duty, Gas
Label Option type:
rectangles
Net Price:
12261.56
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
12906.00
Manufacturer:
Southbend
login_price:
no
Product ID:
7e61e29d-c10d-dd11-a23a-00304834a8c9
List Price:
28682.00
Taxonomy Weight:
490
Trigger BC Integration:
Y-7/6/3036_11:00AM
Oven Type:
Heavy Duty Range
Primary Image:
Southbend_P32C-GC.png
Filter_Width:
24 - 35 Inches
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
51,000 - 99,000 BTU
Filter_Control Type:
Manual
specsheet:
Southbend_P32C-GC.pdf
Sale Price:
12906.00
Filter_Power Type:
Natural Gas
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
1
Filter_Installation Type:
Modular
Filter_NSF Listed:
Yes
Filter_Configuration:
Charbroilers
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
6" adjustable legs for installation heights
Keyfeatures4:
Stainless steel exterior for durability
Keyfeatures:
80,000 BTU output for high-volume cooking
Keyfeatures3:
1" thick 16" griddle plate for heat retention
Keyfeatures2:
16" charbroiler with cast iron grates
short_description:
Southbend p32c-gc 32" gas range delivers 80,000 BTU with a 16" griddle and charbroiler. Its stainless steel exterior, adjustable legs, cabinet base, manual controls, and certifications ensure reliability in commercial kitchens.
Real Weight:
490
Real Width:
39
Real Height:
42.5
Real Depth:
44
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing versatility for durability. This 32-inch gas heavy-duty range combines a commercial charbroiler and a 1-inch griddle plate into a single modular unit designed for continuous service in kitchens that require sustained output and consistent results. Food service managers benefit from an 80,000 BTU top capable of handling searing, griddling, and high-volume cookline demands, while a stainless steel exterior withstands daily cleaning and heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool completely before cleaning. Scrape griddle and charbroiler plates of food debris, then wash with warm, soapy water using a non-abrasive pad. Remove stainless steel radiants and wipe the burner area; inspect ports and clear clogs with a soft brush. Clean grease traps and backriser shelf regularly to prevent fires. Vacuum condenser and check seals. Rinse and dry all parts thoroughly, then reconnect gas and test controls for safe operation.#@@#Additional Info#@#Southbend’s P32C-GC 32" gas range features a 1" thick 16" griddle, 16" charbroiler with cast iron grates, manual controls, stainless steel exterior, 6" adjustable legs, 5" flue riser, cabinet base, and 80,000 BTU output, NSF and CSA certified.#@@#General Info#@#Description #@# Stop sacrificing versatility for durability. This 32-inch gas heavy-duty range combines a commercial charbroiler and a 1-inch griddle plate into a single modular unit designed for continuous service in kitchens that require sustained output and consistent results. Food service managers benefit from an 80,000 BTU top capable of handling searing, griddling, and high-volume cookline demands, while a stainless steel exterior withstands daily cleaning and heavy use. #@@# Charbroiler Performance#@# Operators receive a 16-inch charbroiler with cast iron grates that delivers direct radiant heat for searing and grill marks on proteins and vegetables. Technicians calibrate manual controls to match cookline rhythms, and stainless radiants promote even heat distribution across the grill surface. #@@# Thick Griddle Plate#@# The 1-inch thick griddle stores thermal energy to maintain surface temperature during continuous service, reducing temperature swings when loading product. Staff achieve uniform browning and repeatable results, while the plate geometry resists warping under repeated thermal cycling. #@@# Integrated Cabinet Base#@# A single cabinet base provides secure storage and a stable platform for the modular range, streamlining footprint requirements in compact kitchens. Chefs store pans and tools near the cookline, preserving workspace efficiency during peak periods. #@@# Robust Heat Output#@# The range produces 80,000 BTU on natural gas and 72,000 BTU on propane to support rapid recovery and sustained high-heat operations. Line cooks rely on consistent thermal response for fast sear times and steady production when demand surges. #@@# Service-Oriented Certification#@# This unit carries NSF certification and CSA designations, including CSA Flame and CSA Star, and qualifies for the manufacturer’s Service First program to simplify maintenance planning. Facilities managers benefit from documented compliance and accessible service pathways for uptime protection. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to maintain heat transfer efficiency. Clean cast iron grates and 1" thick griddle plate after each service using a scraper and a mild alkaline cleaner; rinse and dry to prevent corrosion. Check manual controls and gas connections monthly for leaks using a soap solution; tighten fittings per CSA guidelines if required. Level unit on 6" adjustable legs and clean stainless exterior with a nonabrasive cleaner.