Built for heavy-duty kitchens, this 32" gas range delivers focused charbroiler performance and consistent heat control for high-volume chargrilling. It provides 80,000 BTU of natural gas power to handle steady throughput while maintaining reliable surface temperatures across cast iron grates. Stainless steel exterior panels cover the front, sides, and bottom, combining durability with an easy-to-clean surface for frequent use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and radiants in warm, soapy water; scrub gently. Wipe stainless steel with mild detergent, following the grain. Brush charbroiler and grates to remove grease; dry to prevent rust. Vacuum oven cavity and base. Clean flue riser and vent stub of grease. Check burner ports gently. Inspect seals and legs, tighten fasteners. Reassemble when dry, reconnect power, and test burners.#@@#Additional Info#@#The Southbend P32C-CC 32" gas range delivers 80,000 BTU with a charbroiler top, cast iron grates, stainless steel radiants, manual controls, cabinet base, adjustable legs, flue riser, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for heavy-duty kitchens, this 32" gas range delivers focused charbroiler performance and consistent heat control for high-volume chargrilling. It provides 80,000 BTU of natural gas power to handle steady throughput while maintaining reliable surface temperatures across cast iron grates. Stainless steel exterior panels cover the front, sides, and bottom, combining durability with an easy-to-clean surface for frequent use in commercial kitchens.
#@@# Charbroiler Surface#@#
The charbroiler top features cast iron grates and stainless steel radiants for direct, high-heat searing, ideal for proteins and grill marks. The design ensures efficient heat transfer and quick recovery between loads, maintaining service pace during peak periods.
#@@# Robust Heat Output#@#
With an 80,000 BTU natural gas rating and 72,000 BTU propane rating, the range provides ample thermal capacity for rapid searing and sustained grilling. Operators achieve consistent thermal performance across repeated cycles, reducing product variance and improving throughput.
#@@# Manual Controls#@#
The manual control interface ensures straightforward operation and durability in demanding environments. Staff can quickly adjust settings without complex electronics, reducing training time and minimizing downtime.
#@@# Stainless Exterior#@#
Stainless steel construction on the front, sides, and bottom resists corrosion and simplifies cleaning. Maintenance crews can use standard commercial cleaners to preserve finish integrity and ensure food safety compliance.
#@@# Cabinet Base#@#
The integrated cabinet base offers enclosed storage beneath the charbroiler for cookware and supplies, optimizing kitchen workflow. The enclosed space keeps tools close to the cooking surface, reducing travel time during service.
#@@# Adjustable Support#@#
Six-inch adjustable legs and a 5" stainless steel flue riser allow stable installation and proper vent alignment on uneven floors.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Southbend P32C-CC 32" gas range, disconnect gas and power before service. Clean grates daily with a stiff brush and soapy water; dry to prevent rust. Degrease radiants with oven cleaner per instructions. Wipe the exterior with mild detergent and a soft cloth. Inspect legs, base, controls, and burners; replace worn parts. Ensure the vent and flue riser are clear. Keep CSA and NSF labels legible.