Stop sacrificing throughput for control. This durable commercial range combines powerful burners, a versatile griddle, and a convection oven to enable high-volume cooking without compromising temperature consistency or speed. Built for professional kitchens, it features robust construction and service program eligibility to reduce downtime and protect output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Remove grates and griddle; soak in soapy water. Wipe burners and steel with mild detergent, avoiding abrasive pads. Scrape griddle, apply oil to prevent rust. Vacuum crumbs, clean oven with non-caustic cleaner; rinse racks. Clean vents of grease. Check seals and knobs; replace if worn. Regular cleaning prevents illness, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Southbend P32A-XG 32" gas range offers two 45,000 BTU burners, a 16" griddle, convection oven with three racks, manual controls, stainless steel build, 6" legs, 175,000 BTU rating, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This durable commercial range combines powerful burners, a versatile griddle, and a convection oven to enable high-volume cooking without compromising temperature consistency or speed. Built for professional kitchens, it features robust construction and service program eligibility to reduce downtime and protect output.
#@@# Open Burners#@#
Two burners deliver focused heat for boiling and searing, with manual controls and battery spark ignition ensuring reliable starts during peak hours. Operators achieve precise flame control for pans and stockpots, enhancing cooking consistency across stations.
#@@# Flat Griddle Surface#@#
A 16" griddle plate offers a durable, 1" thick surface that maintains steady heat for grilling and sandwich prep. Chefs enjoy even sear patterns and easy cleaning, minimizing downtime between shifts.
#@@# Convection Oven#@#
The convection oven adds menu flexibility with forced-air circulation for uniform baking and roasting. It includes three racks to maximize capacity and streamline batch cooking for pastries, proteins, and reheating tasks.
#@@# Stainless Exterior#@#
Front, sides, and a 5" stainless steel flue riser resist corrosion and withstand aggressive cleaning in commercial settings. The surfaces support hygienic workflows and maintain a professional appearance over time.
#@@# Adjustable Support#@#
Six-inch adjustable legs ensure leveling on uneven floors, stabilizing heavy pots and pans during cooking. Proper leveling protects equipment alignment and reduces stress on components, extending service life.
#@@# Service Program Eligibility#@#
Eligibility for the manufacturer’s Service First program provides a clear service pathway to maintain uptime and simplify repairs. Facilities managers benefit from predictable support options for preventive maintenance and rapid response.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burner ports and griddle surface daily to prevent clogs and hot spots. Tighten control knobs and check spark ignition batteries monthly; replace weak batteries. Wash oven racks with soapy water, scrub interior panels, and inspect door seal. Clean stainless steel surfaces with nonabrasive cleaner, wiping with the grain. Ensure unit is level and legs secure. Schedule annual Service First™ inspection for calibration, gas pressure, and flue clearance.