Optimize high-volume kitchen performance without sacrificing control or durability. This 32-inch heavy-duty gas range delivers focused heat across a mixed cooktop and dedicated oven, enabling continuous service for institutions and restaurants that require consistent output. Facility managers and chefs benefit from precise thermostatic control, robust construction, and service-focused certification that streamline installation and long-term operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Scrape griddle and charbroiler while warm; wipe with a damp cloth and mild degreaser. Remove oven racks; soak in hot, soapy water and scrub. Clean stainless exterior with non-abrasive cleaner and soft cloth. Vacuum condenser and flue riser to remove grease. Inspect seals and thermostatic controls; tighten or replace as needed. Dry all components completely before reconnecting gas and powering on.#@@#Additional Info#@#Southbend's P32A-TC 32" gas range delivers 125,000 BTU with a 16" griddle, 16" charbroiler, manual controls, battery ignition, one convection oven with three racks, stainless steel radiants, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Optimize high-volume kitchen performance without sacrificing control or durability. This 32-inch heavy-duty gas range delivers focused heat across a mixed cooktop and dedicated oven, enabling continuous service for institutions and restaurants that require consistent output. Facility managers and chefs benefit from precise thermostatic control, robust construction, and service-focused certification that streamline installation and long-term operation.
#@@# Charbroiler Plate#@#
Cast iron grates pair with a 16-inch charbroiler to create sustained searing performance and even heat distribution across the grilling surface. Operators achieve consistent cooking results under continuous use while cast parts resist warping during repeated thermal cycles.
#@@# Thick Griddle Plate#@#
A 1-inch thick griddle transfers stored heat evenly to pans and products, reducing cold spots and improving browning consistency for large batch cooking. Staff enjoy faster recovery times and predictable results during peak service.
#@@# Thermostatic Controls#@#
Manual thermostatic control provides direct, repeatable temperature settings for both griddle and charbroiler zones, enabling cooks to maintain target heat without constant adjustment. Teams can replicate signature items across shifts with minimal training.
#@@# Convection Oven#@#
A single convection oven includes three racks and circulates heated air for uniform baking, roasting, and holding operations under load. Kitchen managers expand menu flexibility while reducing cook time variability for full pans and sheet trays.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, and a 5-inch flue riser create a corrosion-resistant exterior built for commercial traffic and daily cleaning protocols. Facility technicians appreciate simplified maintenance access and long component life in institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove debris and scrub cast iron grates with a nylon brush, then oil lightly to prevent rust. Clean the 1" griddle plate after each shift using a scraper while warm, then apply food-safe oil. Vacuum condenser areas and blow out radiants monthly. Verify thermostatic controls and battery spark ignition monthly; tighten connections and replace batteries as needed. Level the unit on 6" adjustable legs and check gas fittings for leaks with a soap solution.