Built for continuous service in commercial kitchens, this heavy-duty gas range delivers consistent high-heat performance while maintaining precise manual control. Operators will trust its robust construction and practical layout to reduce downtime and simplify routine tasks. Designed for modular installations, the unit integrates an oven and versatile top options to support diverse menu demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off gas supply. Remove grates and wipe hot top and griddle with a soft cloth and mild detergent; scrape cooked-on debris with a non-metal spatula. Clean oven interior with warm, soapy water and rinse; dry thoroughly. Vacuum condenser and remove grease from backriser, flue riser, and vent to prevent fires. Inspect seals and burners; reassemble when dry. Schedule daily surface wipes and weekly deep cleans to protect safety, efficiency, and CSA compliance.#@@#Additional Info#@#Southbend’s P32A-HG 32" gas range delivers 125,000 BTU with a 16" hot top, 16" griddle, manual controls, battery ignition, convection oven with three racks, stainless steel exterior, adjustable legs, flue riser, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this heavy-duty gas range delivers consistent high-heat performance while maintaining precise manual control. Operators will trust its robust construction and practical layout to reduce downtime and simplify routine tasks. Designed for modular installations, the unit integrates an oven and versatile top options to support diverse menu demands.
#@@# Hot Top#@#
The cast hot top concentrates 45,000 BTU per section and provides rapid, even heat for searing and sautéing. Chefs gain direct control over surface temperature, improving cook times and product consistency.
#@@# Griddle Plate#@#
A 16-inch griddle with a 1" thick plate stores heat and spreads it uniformly across the cooking surface. Stations maintain steady contact temperature, minimizing hot spots and producing uniform results for high-volume items.
#@@# Convection Oven#@#
A single convection oven supplies even circulating heat and includes three racks to handle multiple pans simultaneously. Kitchens increase throughput for baking, roasting, and holding tasks without sacrificing product quality.
#@@# Ignition System#@#
Battery spark ignition eliminates the need for a standing pilot and simplifies startup during busy shifts. Technicians perform fewer ignition checks, and staff experience reliable light-off with reduced maintenance interruptions.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and allow fast cleaning between services. Facilities preserve a professional appearance while meeting sanitation standards and reducing long-term refurbishment costs.
#@@# Adjustable Legs#@#
Six-inch adjustable legs permit precise leveling on uneven floors and facilitate cleaning beneath the unit. Maintenance teams access plumbing and floor surfaces quickly, supporting safer, code-compliant kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning with a nonabrasive detergent and warm water to prevent grease buildup on the stainless steel front and sides. Inspect and tighten gas connections monthly; follow Natural Gas specifications and shut off supply before service. Degrease the 16" hot top and 16" griddle after each shift; scrape solids, apply approved cleaner, rinse and dry. Check door seals and hinges quarterly and lubricate moving parts. Validate burner ignition and flame pattern weekly.