Stop compromising output for speed. This heavy-duty gas range combines concentrated surface power with a full-size convection oven to support continuous service in busy kitchens while maintaining consistent thermal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off gas supply. Remove grates and racks. Scrape grease from hot top and charbroiler, then wipe with a mild detergent and warm water. Vacuum condenser and backriser openings to remove debris. Clean oven interior with non-abrasive oven cleaner, rinse and dry racks before replacing. Inspect door seals and burners; tighten or replace worn parts. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Southbend’s P32A-HC 32" gas range delivers 125,000 BTU with a 16" hot top, 16" charbroiler, cast iron grates, manual controls, convection oven with three racks, stainless steel exterior, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop compromising output for speed. This heavy-duty gas range combines concentrated surface power with a full-size convection oven to support continuous service in busy kitchens while maintaining consistent thermal performance.
#@@# 125,000 BTU Total#@#
Delivering 125,000 BTU of combined heat, the unit supports simultaneous high-load cooking across griddle and charbroiler surfaces. Operators obtain predictable recovery and steady temperatures under sustained cycles, reducing slowdowns during peak periods.
#@@# Charbroiler Surface#@#
A 16-inch charbroiler with cast iron grates produces direct searing heat for proteins and grill items. Chefs achieve defined grill marks and rapid caramelization while the robust grates resist warping under repeated thermal cycling.
#@@# Hot Top Module#@#
The 16-inch hot top provides expansive direct contact heating for pans and kettles, enabling multiple stations on a single top. Staff achieve even heat transfer and controlled simmering for large-batch sauces and stews.
#@@# Convection Oven#@#
The integrated convection oven accommodates sheet pans and includes three racks for flexible staging and roasting. Forced-air circulation shortens cook times and supports uniform browning across trays, improving throughput and consistency.
#@@# Stainless Exterior#@#
Stainless steel front, sides, backriser, and exterior bottom deliver corrosion resistance and simplified cleaning in high-use environments. Maintenance crews spend less time on surface care, and the finish withstands frequent sanitation cycles.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain safe, stable operation. Technicians position the range to align with surrounding equipment and reduce stress on connections during heavy use.
#@@# CSA and NSF Certified#@#
The unit meets CSA and NSF standards for commercial installations, providing regulatory compliance for institutional and hospitality operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame stability to ensure efficient combustion. Clean cast iron grates after each service shift using a stiff brush and hot water; dry thoroughly to prevent rust. Degrease stainless steel exterior with a neutral pH cleaner; rinse and polish to maintain finish. Level the unit and verify 6" adjustable legs for stability. Schedule annual CSA and NSF compliance inspections and lubricate valves per manufacturer intervals.