Handle high-volume cooking without compromise with a heavy-duty 32-inch gas range built for continuous service and precise heat control. This unit delivers a total output of 107,000 BTU and features a graduated hot top that supports multiple cooking zones, enabling staff to manage varied throughput without sacrificing consistency. Teams will appreciate the stainless steel exterior and modular design that simplify cleaning and integration into busy kitchen lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the natural gas supply. Remove grates and burner components; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe the stainless steel front, sides, and control panel with a mild detergent solution; rinse and dry to prevent corrosion. Clean the hotplate surface and backriser vent of grease deposits to reduce fire risk. Vacuum condenser areas and check seals. Reinstall parts, restore gas, and test ignition before service.#@@#Additional Info#@#Southbend P32A-GRAD offers a 32" gas range with a graduated hot top and convection oven, 107,000 BTU output, manual controls, battery spark ignition, stainless steel front, 6" adjustable legs, NSF and CSA certifications, and a 670-pound chassis.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise with a heavy-duty 32-inch gas range built for continuous service and precise heat control. This unit delivers a total output of 107,000 BTU and features a graduated hot top that supports multiple cooking zones, enabling staff to manage varied throughput without sacrificing consistency. Teams will appreciate the stainless steel exterior and modular design that simplify cleaning and integration into busy kitchen lines.
#@@# Hot Top Control#@#
The graduated hot top design concentrates 107,000 BTU across a single hotplate with distinct temperature zones, allowing chefs to sear, simmer, and hold simultaneously. Manual controls provide direct tactile feedback for rapid adjustments during peak service times.
#@@# Convection Oven Capacity#@#
The convection oven offers a capacity of 42.2 cubic feet and includes three racks to support batch cooking, roasting, and holding tasks. Forced air circulation reduces cooking time and ensures uniform results across pans and sheet trays.
#@@# Durable Exterior#@#
The stainless steel front, sides, and exterior bottom resist corrosion and withstand daily cleaning protocols in commercial kitchens. Six-inch adjustable legs allow for precise leveling on uneven floors, maintaining safe operation.
#@@# Reliable Ignition#@#
The battery spark ignition eliminates dependence on continuous pilot flames while ensuring consistent starts during frequent use. The manual control layout reduces training time and minimizes unintended changes by staff.
#@@# Compliance and Certification#@#
This unit arrives with cCSAus, CSA Flame, CSA Star, and NSF designations, demonstrating adherence to recognized safety and sanitation standards. Documentation supports inspection readiness for institutional and commercial buyers.
#@@# Service Support Program#@#
Qualifying for the manufacturer Service First program, this range provides prioritized maintenance options to reduce downtime and protect productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear obstructions with a brass brush to maintain flame; avoid enlarging ports. Check valve and regulator connections monthly for leaks with soap; tighten fittings when bubbles appear. Clean the hot top with a stainless-safe cleaner after each shift and remove carbon buildup with a spatula when cool. Vacuum the oven cavity and burner area quarterly to remove debris. Lubricate door hinges and test gaskets; replace worn seals.