Engineered for high-volume kitchens, this 32" liquid propane radiant broiler delivers 40,000 BTU infrared heat to sear, caramelize, and finish proteins consistently. Four radiant burners and dual valve control ensure fast heat response, reducing cook times while maintaining output across five rack positions. The countertop design integrates into workflows and meets CSA and NSF standards for institutional and commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove rack and clean with warm, soapy water; scrub radiant burners gently to avoid damage. Wipe stainless steel front and sides with non-abrasive cleaner; rinse and dry. Clean vent and grease tray daily to prevent fires. Inspect seals and controls for wear; tighten connections. Clean coils and thermocouples monthly to maintain efficiency and reduce breakdowns. Reconnect gas only after unit is fully dry and inspected.#@@#Additional Info#@#Southbend P32-RAD-LP is a 32" liquid propane countertop radiant broiler delivering 40,000 BTU with four radiant burners, five rack positions, chrome-plated rack, dual valve control, stainless steel front and sides, CSA and NSF certified.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 32" liquid propane radiant broiler delivers 40,000 BTU infrared heat to sear, caramelize, and finish proteins consistently. Four radiant burners and dual valve control ensure fast heat response, reducing cook times while maintaining output across five rack positions. The countertop design integrates into workflows and meets CSA and NSF standards for institutional and commercial use.
#@@# Radiant Burners#@#
Four infrared burners provide focused heat for rapid Maillard reaction and visible searing. Dual valve control adjusts intensity to match product thickness and doneness.
#@@# Five Rack Positions#@#
Five adjustable rack positions offer flexibility for different product sizes and cook profiles. Chefs can stage items at varying distances from the heat source to maximize yield.
#@@# Counterbalanced Rack#@#
The counterbalanced rack system ensures smooth movement during loading and unloading, reducing strain and minimizing product disturbance. Maintenance access is simplified without full disassembly.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning routines in institutional settings. Durable surfaces support frequent sanitation required by hospitals, schools, and universities.
#@@# Compact Countertop Form#@#
The 32" footprint fits standard counters, conserving space in crowded kitchens. Its 15.5" depth and 21.5" height ensure compatibility with cabinetry and under-riser setups.
#@@# Regulatory Certification#@#
CSA and NSF certification confirm compliance with safety and sanitation standards for commercial foodservice equipment. Documentation supports procurement for hospitals, hospitality, and schools.
Technical details include a single radiant configuration, liquid propane fuel, 40,000 BTU input, and a shipped weight of 155 pounds.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32-RAD-LP broiler by cleaning burners and trays daily to prevent flare-ups. Inspect racks weekly; remove carbon buildup with a brush and mild solvent. Degrease stainless steel surfaces with pH-neutral cleaner; rinse and dry. Check valve control and gas fittings monthly; tighten and test for leaks. Replace seals and service per CSA and NSF guidelines.