For high-volume kitchens needing consistent searing and quick turnaround, this compact infrared broiler provides focused radiant heat and controlled output to speed up cook times while maintaining surface char. Designed for countertops, it delivers 40,000 BTU via four infrared burners and features a counter-balanced rack system with five adjustable positions. Its stainless-steel exterior resists corrosion and meets CSA and NSF standards, making it ideal for restaurants, bars, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the broiler. Remove rack and wipe interior surfaces with mild soap and warm water. Clean infrared burners with a soft brush; avoid abrasive tools. Degrease exterior stainless steel with a non-abrasive cleaner and soft cloth. Vacuum condenser and vents to remove grease buildup. Reinstall dry components and test gas connections per manufacturer procedures. Regular cleaning prevents bacteria, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Southbend's P32-NFR-NG 32" Natural Gas Infrared Broiler delivers 40,000 BTU via four burners, features a chrome-plated rack, dual valve control, stainless steel front, countertop design, CSA/NSF certification, and qualifies for Service First™.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent searing and quick turnaround, this compact infrared broiler provides focused radiant heat and controlled output to speed up cook times while maintaining surface char. Designed for countertops, it delivers 40,000 BTU via four infrared burners and features a counter-balanced rack system with five adjustable positions. Its stainless-steel exterior resists corrosion and meets CSA and NSF standards, making it ideal for restaurants, bars, hospitals, universities, and institutional kitchens.
#@@# Infrared Burners#@#
Four infrared burners generate intense surface heat for rapid browning and crust formation on proteins and gratins. Faster cook cycles and reduced hold times boost throughput during busy service.
#@@# Adjustable Rack System#@#
Five rack positions and a counter-balanced mechanism allow precise control of product-to-heat distance. Chefs adjust placement to manage intensity for delicate items or thicker cuts, ensuring batch consistency.
#@@# Compact Countertop Design#@#
With a 32" width and 15.5" depth, this broiler offers high performance in limited spaces while fitting full-size pans. It saves floor space and integrates easily on counters or risers.
#@@# Durable Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning, meeting sanitation standards. Surfaces withstand frequent wipe-downs and heavy use, easing maintenance.
#@@# Dual Valve Control#@#
Dual valve control isolates burner zones for tailored heat application and energy efficiency. Managers reduce fuel use and adjust output for specific tasks without losing performance.
#@@# Certification And Service#@#
CSA and NSF certifications ensure compliance with safety and sanitation standards. The factory Service First program offers prioritized support and parts availability to minimize downtime.
This infrared broiler operates on natural gas and features a single-style design with a total output of 40,000 BTU.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect infrared burners weekly for soot and misalignment; remove and clean with a soft brush to maintain radiant efficiency. Drain and wipe interior surfaces monthly using a mild detergent; rinse and dry to prevent corrosion. Verify door and rack counterbalance function before each shift; adjust fasteners and lubricate pivot points with food-grade lubricant. Calibrate gas valves quarterly and inspect flexible connectors for wear. Retain CSA and NSF documentation for audits.