Built for high-volume kitchens needing rapid finishing and consistent melt quality, this 32" liquid propane cheesemelter delivers targeted infrared heat and tight control to standardize product presentation and reduce variability. The unit reaches full operating condition in about 90 seconds, enabling steady service during peaks and minimizing queuing at finishing stations. Specifications include 40,000 BTU output, stainless steel construction, and CSA and NSF certifications for institutional, hospital, university, and restaurant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cheesemelter and let it cool. Remove the chrome rack and crumb tray. Wipe interior and infrared burners with a soft cloth and mild detergent; avoid abrasive pads. Clean exterior stainless steel with a non-abrasive cleaner and microfiber cloth. Inspect and clear vents and riser mount for grease buildup. Reinstall dry components, check dual valve control for proper seating, then reconnect gas. Clean weekly or more often under heavy use to prevent bacteria, fires, and equipment failure.#@@#Additional Info#@#Southbend P32-CM-LP 32" liquid propane cheesemelter delivers 40,000 BTU with four infrared burners, five rack positions, chrome rack, removable crumb tray, stainless steel construction, CSA and NSF certified, 90-second preheat.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing rapid finishing and consistent melt quality, this 32" liquid propane cheesemelter delivers targeted infrared heat and tight control to standardize product presentation and reduce variability. The unit reaches full operating condition in about 90 seconds, enabling steady service during peaks and minimizing queuing at finishing stations. Specifications include 40,000 BTU output, stainless steel construction, and CSA and NSF certifications for institutional, hospital, university, and restaurant use.
#@@# Infrared Burners#@#
Four infrared burners focus radiant heat across the 32" width for even melting and browning. Operators achieve consistent results across multiple runs with less manual repositioning.
#@@# Adjustable Rack System#@#
Five-position rack guides with one chrome-plated rack allow precise control of product distance from the heat source. Chefs quickly adjust height to calibrate browning for sandwiches, gratins, and entrees.
#@@# Dual Valve Control#@#
Manual dual valve controls regulate left and right burner banks separately for zone-based operation. Staff conserve fuel and adjust output for mixed loads without powering the entire unit.
#@@# Rapid Preheat#@#
A 90-second preheat time ensures quick deployment during service surges. Managers reduce idle time and improve throughput during continuous service.
#@@# Serviceable Design#@#
A removable crumb tray and lift-off components simplify cleaning and maintenance to meet sanitation protocols. Teams minimize downtime while maintaining NSF-compliant surfaces.
#@@# Commercial Construction#@#
Built with durable stainless steel and robust components, this unit is designed for demanding institutional and hospitality environments. It complies with CSA safety standards and resists wear from frequent cleaning and heavy use, ensuring reliable performance and a professional appearance over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32-CM-LP cheesemelter by scheduling daily wipe-downs of the stainless steel exterior with a mild detergent and soft cloth to prevent residue buildup. Empty and clean the removable crumb tray after each service. Inspect infrared burners weekly for soot; remove deposits with a brass brush while unit is cool. Verify door and rack guides operate across all five positions and adjust fasteners as needed. Perform annual CSA and NSF compliance checks.