When speed and surface performance drive throughput, this 24" propane range ensures reliable production and precise heat control for high-volume kitchens. With 64,000 BTU output and a compact design, it integrates seamlessly into restaurant, hospital, university, and institutional kitchen setups. The stainless steel exterior resists corrosion and simplifies cleaning, supporting demanding service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool unit. Remove griddle plate, scrape grease into a can. Clean griddle with warm water, mild soap, and non-abrasive pad. Wipe stainless steel surfaces with soft cloth and cleaner. Clean flue riser and vents. Check and clean burners and pilot per manufacturer instructions. Dry all parts before reassembly and reconnecting power to prevent corrosion and ensure safety.#@@#Additional Info#@#Southbend P24N-TT-LP 24" propane range delivers 64,000 BTU via a 1" griddle with thermostatic controls; stainless steel build, 6" legs, 5" flue riser, NSF/CSA certified, modular design for Service First support.#@@#General Info#@#Description #@#
When speed and surface performance drive throughput, this 24" propane range ensures reliable production and precise heat control for high-volume kitchens. With 64,000 BTU output and a compact design, it integrates seamlessly into restaurant, hospital, university, and institutional kitchen setups. The stainless steel exterior resists corrosion and simplifies cleaning, supporting demanding service schedules.
#@@# Thick Griddle Plate#@#
The 1" thick plate ensures even heat distribution, reducing cold spots for consistent searing and contact cooking. Thermostatic controls maintain stable temperatures, ensuring repeatable results every shift.
#@@# Thermostatic Controls#@#
Thermostatic control provides precise temperature regulation, reducing variability and overcooking during peak hours. Operators achieve and maintain target temperatures with ease.
#@@# Liquid Propane Power#@#
Configured for liquid propane, the range delivers 64,000 BTU for rapid recovery and high-volume output. It suits facilities needing off-gas solutions or portable setups.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, rear, and bottom resist staining and simplify cleaning, maintaining a professional look under heavy use.
#@@# Modular Installation#@#
Modular construction allows flexible assembly and integration with other components, optimizing kitchen space and workflow. Adjustable legs ensure stability on uneven floors.
#@@# Ignition And Safety#@#
Battery spark ignition ensures reliable startup without electrical supply. The unit meets cCSAus, CSA Flame, CSA Star, and NSF certifications. A 5" stainless steel flue riser supports ventilation and channels combustion products.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the griddle plate daily to prevent carbon build-up; scrape residue when warm and finish with a damp cloth. Empty and clean grease traps after each shift to prevent fires and odors. Check thermostatic controls and battery spark ignition weekly; tighten connections and replace batteries on schedule. Degrease stainless steel surfaces with a neutral cleaner and soft cloth. Verify 6" adjustable legs remain level and tighten fasteners quarterly to ensure stable operation.