Stop trading capacity for consistency. This heavy-duty natural gas range delivers high heat and continuous operation for busy kitchens, schools, hospitals, and bars without compromising control or durability. Designed for institutional environments, this modular unit stands ready for sustained production and predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Scrape plancha residue with a stainless scraper, then wipe with a mild degreaser and warm water. Clean flue riser, front, sides and exterior bottom with non-abrasive cloths. Remove grease from under modules and empty drip trays. Vacuum coils and inspect legs for loose fasteners. Rinse and dry all surfaces. Schedule weekly deep cleans to reduce fire risk, prevent contamination, lower energy use and extend equipment life.#@@#Additional Info#@#Southbend's P24N-PP-NG 24" natural gas range offers 32,000 BTU from a 17-3/4" plancha, manual controls, battery spark ignition, stainless steel exterior, 6" adjustable legs, 5" flue riser, CSA and NSF certifications, modular design, 20.9 cu. ft.#@@#General Info#@#Description #@#
Stop trading capacity for consistency. This heavy-duty natural gas range delivers high heat and continuous operation for busy kitchens, schools, hospitals, and bars without compromising control or durability. Designed for institutional environments, this modular unit stands ready for sustained production and predictable performance.
#@@# Burn Rate Power#@#
The unit produces 32,000 BTU during normal operation, driving rapid searing and continuous output for high-volume service. Operators achieve consistent cooking results while maintaining throughput on crowded lines.
#@@# Solid Plancha Surface#@#
The 17-3/4 inch plancha features 1/2 inch thick steel to provide even heat distribution and durable contact cooking. Chefs gain reliable griddle performance for proteins and vegetables, ensuring improved surface life under heavy use.
#@@# Stainless Exterior Construction#@#
The front, sides, rear, and exterior bottom are made of stainless steel to resist corrosion and simplify cleaning in demanding kitchens. Managers reduce maintenance time while preserving a professional appearance in service areas.
#@@# Manual Control Simplicity#@#
Manual controls and battery spark ignition deliver straightforward operation and fast relight capability without complex electronics. Culinary staff benefit from predictable settings and reduced downtime during shift changes.
#@@# Modular Installation Design#@#
The modular base and 6-inch stainless adjustable legs allow flexible placement and leveling on uneven floors. Facility teams can install and align the unit with minimal disruption to existing kitchen workflows.
#@@# Venting and Volume#@#
A 5-inch high stainless flue riser supports effective venting, while the 20.9 cubic feet internal volume accommodates high thermal loads. Engineering teams can manage kitchen airflow and hot waste efficiently during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly; remove debris with a brass brush for consistent flame and to prevent cold spots. Monthly plancha seasoning: heat to recommended temperature, apply a thin coat of food-grade oil, and cool before wiping excess to protect the .500" plate. Regularly verify manual controls and battery spark ignition; replace batteries and tighten knobs as needed. Clean stainless steel surfaces with mild detergent, rinse, and polish to avoid corrosion.