The 24" liquid propane heavy-duty range offers reliable griddle performance for commercial kitchens needing consistent heat and simple operation. Designed for modular setups, this plancha-equipped unit delivers 32,000 BTU of cooking power and features a durable 1/2" thick griddle plate for continuous use in restaurants, concessions, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the Liquid Propane supply. Let the plancha cool, then scrape residue with a flat spatula; wipe with a soft cloth dampened in warm water and mild detergent. Clean stainless steel front and sides with non-abrasive cleaner, following grain, then rinse and dry. Remove crumbs from the modular base and vacuum vents and condenser areas to prevent grease buildup. Inspect and replace worn gaskets and seals. Reconnect power and gas only after all surfaces are fully dry.#@@#Additional Info#@#Southbend P24N-PP-LP is a 24" liquid propane range with a 17-3/4" thick plancha, manual controls, spark ignition, stainless steel front/sides, modular base, 32,000 BTU output; NSF and CSA certified.#@@#General Info#@#Description #@#
The 24" liquid propane heavy-duty range offers reliable griddle performance for commercial kitchens needing consistent heat and simple operation. Designed for modular setups, this plancha-equipped unit delivers 32,000 BTU of cooking power and features a durable 1/2" thick griddle plate for continuous use in restaurants, concessions, and institutional kitchens.
#@@# Griddle Plate#@#
The 1/2" thick plancha ensures even heat distribution and resists warping under high temperatures, providing consistent searing and cooking results. Operators minimize downtime for resurfacing and maintain steady output during peak hours.
#@@# High Heat Output#@#
With 32,000 BTU, the unit ensures rapid recovery and sustained surface temperatures for fast searing and continuous production. Kitchens can handle consecutive orders without compromising speed or temperature control.
#@@# Stainless Exterior#@#
The stainless steel front, sides, rear, and bottom offer a corrosion-resistant, easy-to-clean surface suited for commercial sanitation routines. Maintenance crews save time on cleaning while maintaining a professional look.
#@@# Manual Controls#@#
Simple manual controls and battery spark ignition enable quick startup and easy operation without complex electronics. Staff can train quickly and make routine adjustments, reducing training time and service interruptions.
#@@# Modular Configuration#@#
The modular base supports flexible kitchen layouts and integration with other modular equipment, simplifying line design and reconfiguration. Managers can adapt to production changes without replacing fixed stations.
#@@# Certifications And Service#@#
CSA and NSF certifications ensure compliance with safety and sanitation standards for commercial foodservice, aiding inspections and procurement. The unit qualifies for the manufacturer's Service First program, offering tailored support and parts coverage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P24N-PP-LP range by cleaning the 17-3/4" plancha after each shift with a scraper and soapy water. Season the 1/2" plate with food-grade oil when cool to prevent rust. Inspect knobs monthly, check ignition cells, and replace weak batteries. Degrease stainless steel with nonabrasive detergent. Check gas fittings quarterly for leaks and confirm 32,000 BTU output. Clean ventilation areas and follow NSF/CSA guidelines. Enroll in Service First for inspections.