Stop sacrificing commercial performance for simplicity. This heavy-duty 24-inch liquid propane range delivers concentrated heat and dependable operation for kitchens that demand consistent output and straightforward serviceability. Designed for modular installation and frequent use, this unit supports high throughput while maintaining cleanable stainless steel exterior surfaces and accessible controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut off propane before cleaning. Remove debris and scrub hot top with a non-abrasive pad and mild detergent; rinse and dry. Degrease exterior stainless steel with a commercial stainless cleaner, wiping with the grain. Clean burner ports and flue riser with a soft brush; vacuum loose residue. Inspect seals and adjustable legs for wear and alignment. Schedule weekly deep cleans to reduce bacteria, lower fire risk, cut energy use, and extend equipment life.#@@#Additional Info#@#Southbend's P24N-HH-LP 24" liquid propane range delivers 64,000 BTU from a single hot top burner, with manual controls, battery spark ignition, stainless steel exterior, 6" adjustable legs, and NSF and CSA certifications. It weighs 205 pounds.#@@#General Info#@#Description #@#
Stop sacrificing commercial performance for simplicity. This heavy-duty 24-inch liquid propane range delivers concentrated heat and dependable operation for kitchens that demand consistent output and straightforward serviceability. Designed for modular installation and frequent use, this unit supports high throughput while maintaining cleanable stainless steel exterior surfaces and accessible controls.
#@@# Hot Top Performance#@#
The single hotplate delivers focused heat across a uniform cooking surface, producing rapid boil times and reliable searing. Operators gain precise stovetop response through manual controls paired with battery spark ignition that ensures immediate startup without complex electronics.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, rear, and exterior bottom provide corrosion resistance and simple sanitation in high-traffic kitchens. Maintenance teams can easily access lift points and serviceable components because the design emphasizes practical durability for prolonged commercial cycles.
#@@# Power Output Specification#@#
Rated at 64,000 BTU total, the range provides intensive heat suitable for continuous production environments and high-volume menu items. Chefs can rely on predictable thermal delivery across peak service periods to maintain consistent cook times and yield.
#@@# Installation Flexibility#@#
Modular configuration simplifies placement within lineups and allows integration with adjacent equipment to optimize workflow. Adjustable 6-inch legs enable fast leveling on uneven floors, preserving safety and alignment without extensive site modification.
#@@# Ventilation Integration#@#
A 5-inch high stainless steel flue riser facilitates connection to kitchen exhaust systems and supports compliant hood placement. Engineers and facility managers receive standardized mounting geometry that reduces on-site coordination time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly; remove debris with a soft brush to maintain a stable flame and prevent hot spots. Check gasket integrity monthly; replace worn seals to preserve heat control. Flush grease trays daily; degrease stainless steel surfaces with a pH-neutral cleaner, rinse, and dry to avoid corrosion. Ensure 6" adjustable legs are secure and level the unit after moving. Verify battery spark ignition components quarterly; replace batteries as needed.