Stop sacrificing throughput for control. This 24" natural gas heavy-duty range delivers robust heat and precise manual operation to meet continuous service demands in commercial kitchens. Operators will appreciate a compact footprint combined with a total output of 64,000 BTU that sustains griddle performance during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the range before cleaning. Scrape griddle residue with a spatula, wipe with a mild detergent and warm water, then rinse and dry. Remove burners and wash removable parts in warm, soapy water; inspect and clear ports with a soft brush. Clean stainless steel surfaces with non-abrasive cleaner and microfiber cloth. Vacuum condenser coils and check seals. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#The Southbend P24N-GG-NG is a 24" natural gas range with 64,000 BTU, a 1" griddle plate, manual controls, and battery spark ignition. It has a stainless steel exterior, 6" adjustable legs, and NSF and CSA certifications for commercial compliance.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24" natural gas heavy-duty range delivers robust heat and precise manual operation to meet continuous service demands in commercial kitchens. Operators will appreciate a compact footprint combined with a total output of 64,000 BTU that sustains griddle performance during peak periods.
#@@# Griddle Surface#@#
The unit features a 1" thick griddle plate engineered for steady heat transfer and consistent searing across the surface. Chefs will achieve uniform cooking results with reduced hot spots, supporting high-volume production of proteins and breakfast items.
#@@# Power Output#@#
The system provides 64,000 BTU input on natural gas, with a propane rating of 56,000 when configured accordingly. Kitchens will maintain rapid recovery and continuous cook capacity for back-to-back orders without compromising temperature control.
#@@# Construction Materials#@#
The range uses stainless steel on the front, sides, rear, and exterior bottom for corrosion resistance and simplified sanitation. Maintenance crews will perform routine cleaning more efficiently while the exterior resists warping and wear in demanding environments.
#@@# Control System#@#
Manual controls combine with battery spark ignition to deliver reliable start-up and straightforward adjustments under pressure. Line cooks will operate predictable heat settings without reliance on complex electronics, reducing training time and repair exposure.
#@@# Service Qualification#@#
The product qualifies for the manufacturer’s Service First program and carries CSA certifications including CSA Flame and CSA Star plus NSF compliance. Facility managers will gain documented support pathways and code-compliant credentials that simplify inspections and maintenance planning.
#@@# Installation Details#@#
The modular design and 6" adjustable legs allow fast integration into existing lineups and precise leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove soil with a neutral pH cleaner to prevent corrosion. Drain and clean grease traps daily; heat soak and degrease the 1" griddle plate weekly to remove carbon buildup. Verify burner ports and ignition electrodes monthly; clear obstructions with a soft wire and verify battery spark ignition operation. Check 6" adjustable legs for level and secure fasteners quarterly. Replace worn gaskets and document service per CSA and NSF schedules.