Stop sacrificing throughput for consistency. This 24" liquid propane heavy-duty range delivers 64,000 BTU of controlled heat across a one-inch griddle plate, designed for continuous use in restaurants, cafeterias, hospitals, and bars. The unit combines durable stainless-steel construction with manual controls and battery spark ignition for reliable performance and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off the propane supply. Remove griddle plate and scrape cooled grease into a sealed container. Clean griddle with a mild degreaser and a non-abrasive pad, rinse with warm water, and dry. Wipe stainless steel surfaces with a mild detergent solution, rinse, and polish with a soft cloth. Vacuum exterior vents and clean condenser areas. Inspect 5" flue riser and gas connections for deposits; tighten fittings if needed. Reinstall parts and restore power and propane.#@@#Additional Info#@#Southbend's P24N-GG-LP 24" propane range delivers 64,000 BTU via a 1" griddle plate with manual controls, spark ignition, stainless steel build, 5" flue riser, 6" legs, and NSF/CSA certifications for durability and compliance.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 24" liquid propane heavy-duty range delivers 64,000 BTU of controlled heat across a one-inch griddle plate, designed for continuous use in restaurants, cafeterias, hospitals, and bars. The unit combines durable stainless-steel construction with manual controls and battery spark ignition for reliable performance and easy maintenance.
#@@# Thick Griddle Plate#@#
A one-inch plate ensures stable surface temperatures and even searing across the cooking area. Operators achieve consistent results for high-volume items, reducing waste and repeat cooks during peak hours.
#@@# Concentrated Heat Output#@#
With 64,000 BTU, the range offers rapid recovery and high production capacity for continuous ticket flow. Kitchens handle multiple operations without significant temperature drops, meeting throughput goals.
#@@# Stainless Exterior#@#
Stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning. Staff complete routine sanitation faster, requiring fewer chemicals and less downtime.
#@@# Manual Controls#@#
Manual knobs allow direct heat adjustment, enabling quick responses during staging and plating. Teams avoid electronic complexity, simplifying troubleshooting and reducing training time for rotating staff.
#@@# Modular Base#@#
A modular design integrates with existing equipment and flexible layouts. Facilities expand or reconfigure service lines without full replacements, optimizing long-term costs.
#@@# Service Certifications#@#
cCSAus, CSA Flame, CSA Star, and NSF certifications ensure compliance with safety and regulatory standards for commercial foodservice. Procurement teams gain confidence the unit meets inspection requirements.
The range includes a 5" stainless-steel flue riser and six-inch adjustable legs for leveling on uneven floors, ensuring stable installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and remove debris to maintain consistent heat output for the Southbend P24N-GG-LP. Clean the 1" griddle plate after each shift using a griddle scraper and warm water; apply a light oil layer once cooled to prevent rust. Vacuum condenser and wipe stainless steel exterior with mild detergent monthly. Verify 6" adjustable legs are secure and level. Test battery spark ignition monthly and replace batteries promptly to ensure reliable starts.