Drive consistent, high-output cooking performance with a commercial 24-inch natural gas heavy-duty range engineered for demanding kitchens. This modular unit delivers 64,000 BTU total heat output and pairs cast iron charbroiler grates with stainless steel radiants to produce an even sear and reliable heat transfer across large volume service. Food service managers gain predictable results and reduced cook cycles from a system built for long duty cycles and frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and radiants; soak in hot water with degreaser for 10–20 minutes, scrub, rinse, and dry. Wipe stainless steel with mild detergent, then polish with a microfiber cloth. Clean vent and burner ports with a soft brush; clear clogs. Empty grease drawer and degrease oven cavity regularly to reduce fire risk and bacteria. Check seals and reattach components before restoring gas and power.#@@#Additional Info#@#Southbend's P24N-CC-NG 24" natural gas range offers 64,000 BTU output with a charbroiler top, cast iron grates, stainless steel front, manual controls, modular base, and CSA and NSF certifications for commercial kitchens.#@@#General Info#@#Description #@#
Drive consistent, high-output cooking performance with a commercial 24-inch natural gas heavy-duty range engineered for demanding kitchens. This modular unit delivers 64,000 BTU total heat output and pairs cast iron charbroiler grates with stainless steel radiants to produce an even sear and reliable heat transfer across large volume service. Food service managers gain predictable results and reduced cook cycles from a system built for long duty cycles and frequent use.
#@@# Charbroiler Grates#@#
Cast iron charbroiler grates concentrate heat for rapid searing and consistent grill marks across proteins and vegetables. Equipment technicians can remove grates for routine maintenance without specialty tools, reducing downtime and labor costs.
#@@# Stainless Steel Radiants#@#
Stainless steel radiants sit beneath the grates to distribute heat evenly and resist warping under sustained high temperatures. Staff achieve uniform cook profiles and extend component life through corrosion-resistant material selection.
#@@# Manual Controls#@#
Manual control knobs provide direct, intuitive adjustment of flame intensity for precise temperature management during peak service. Operators can change settings instantly without navigating electronic menus, improving response time and consistency.
#@@# Modular Configuration#@#
The modular design allows integration into existing lineups and simplifies replacement or reconfiguration of individual units. Kitchen planners can match footprint and capacity requirements while minimizing renovation time and cost.
#@@# Durable Exterior Finish#@#
The stainless steel front, sides, rear, and exterior bottom provide durable corrosion resistance and simplified sanitation during night cleaning cycles. Maintenance crews can complete washdowns efficiently while preserving a professional appearance.
#@@# Certification Compliance#@#
This unit carries CSA and NSF recognition, supporting compliance with regulatory programs and institutional procurement standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent 64,000 BTU output and heat distribution. Clean charbroiler grates after each service; soak in warm, soapy water and scrub with a nonmetallic brush. Degrease stainless steel front and sides with a pH-neutral cleaner; rinse and dry to prevent corrosion. Verify manual controls operate smoothly; tighten loose knobs and lubricate shafts with food-safe lubricant. Level the base to prevent fuel flow issues.