Stop sacrificing throughput for control. This 24-inch natural gas heavy-duty range delivers 140,000 BTU of combined power across step-up open burners, enabling fast searing and continuous production without compromising heat response or operator control. Operations that require sustained output and predictable performance will find consistent temperature delivery and rugged construction tailored to commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove burners, soak in warm, soapy water, scrub with a non-abrasive brush, and rinse. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean flue riser and oven interior to remove grease; use degreaser as needed. Vacuum debris from under the unit and coils. Inspect seals and legs for wear; tighten or replace parts. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Southbend's 24" P24N-BB-SU-NG natural gas range delivers 140,000 BTU with two 35,000 BTU open and step-up burners, stainless steel exterior, manual controls, adjustable legs, flue riser, and NSF/CSA certifications for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch natural gas heavy-duty range delivers 140,000 BTU of combined power across step-up open burners, enabling fast searing and continuous production without compromising heat response or operator control. Operations that require sustained output and predictable performance will find consistent temperature delivery and rugged construction tailored to commercial kitchens.
#@@# Step-Up Burners#@#
Two 35,000 BTU burners plus two 35,000 BTU step-up burners provide staged heat output totaling 140,000 BTU, allowing simultaneous high-heat searing and moderate simmering. Chefs gain precise flame management with manual controls that respond immediately to adjustments, reducing cycle time between tasks.
#@@# Stainless Exterior#@#
Stainless steel front, sides, rear, and exterior bottom deliver durable corrosion resistance and simplify sanitation routines. Crevice-free panels and smooth surfaces accelerate cleaning and maintain a professional appearance under continuous use.
#@@# Modular Base#@#
A modular base configuration supports flexible kitchen layouts and straightforward integration with adjacent equipment. Installers can align the range with other units while service teams access components for repairs without dismantling the entire line.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow quick leveling on uneven floors, ensuring stable operation and correct vent alignment. Technicians achieve optimal clearance for cleaning and airflow while operators maintain consistent cooktop heights for ergonomic workflow.
#@@# Flue Riser#@#
A five-inch high stainless steel flue riser channels combustion products and protects back-of-range surfaces from heat. Facility managers can route exhaust effectively while preserving surrounding equipment and finishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P24N-BB-SU-NG range with scheduled inspections and cleaning to ensure reliable operation. Inspect burner ports weekly; clear obstructions with a brass brush and compressed air. Clean stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasives. Check gas connections and manifold for leaks using a soap solution before each shift. Calibrate flame height and check pilot assemblies monthly. Replace worn gaskets and seals promptly.