Stop compromising throughput for consistency. This 24" liquid propane heavy-duty range delivers concentrated heat and robust construction for continuous commercial use, supporting high-volume workflows with controlled manual operation. Operators achieve reliable performance across tasks, while maintenance teams benefit from accessible components and service program eligibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let range cool. Remove grates and burners; soak in warm, soapy water. Wipe stainless exterior with non-abrasive cleaner and soft cloth. Clean oven cavity with manufacturer-approved degreaser; scrub racks, rinse and dry. Vacuum flue riser area and clean vent openings. Check 6" adjustable legs and tighten. Inspect seals and controls; replace worn parts. Clean coils and burners monthly to prevent grease buildup, reduce fire risk, maintain efficiency, and meet inspection standards.#@@#Additional Info#@#Southbend's P24N-BB-SU-LP 24" propane range features 40,000 BTU step-up burners, stainless steel exterior, manual controls, modular base, adjustable legs, flue riser, NSF/CSA certifications, and 260 lbs shipping weight.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 24" liquid propane heavy-duty range delivers concentrated heat and robust construction for continuous commercial use, supporting high-volume workflows with controlled manual operation. Operators achieve reliable performance across tasks, while maintenance teams benefit from accessible components and service program eligibility.
#@@# Power Density#@#
Two open burners and two step-up burners produce 140,000 BTU on liquid propane, enabling rapid heat-up and sustained high-temperature searing. Chefs reduce cook times and maintain consistent pan temperatures across stations.
#@@# Step-Up Configuration#@#
Step-up burners separate high-intensity zones from standard ones, controlling heat for sautéing and boiling simultaneously. Staff gain flexibility while minimizing interference during peak service.
#@@# Manual Controls#@#
Manual knobs provide direct, tactile adjustment for immediate response to changes. Culinary teams achieve precise flame control for delicate finishes and aggressive reductions.
#@@# Stainless Exterior#@#
Stainless steel front, sides, rear, and bottom resist corrosion and withstand routine cleaning. Facilities managers ensure longer service life and simplified sanitation, meeting NSF standards.
#@@# Service Accessibility#@#
The unit qualifies for the manufacturer’s Service First program, simplifying maintenance scheduling and parts procurement. Procurement teams predict costs and reduce downtime.
#@@# Installation Flexibility#@#
A modular base, 6" adjustable legs, and a 5" stainless steel flue riser accommodate uneven floors and integrate with other modular lines. Installers level the range quickly and align exhaust profiles with ventilation systems.
The range meets cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring compliance with safety and sanitation standards. Technical teams receive compact 24" width, 37.5" depth, and a 260-pound weight for logistical planning and footprint optimization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P24N-BB-SU-LP range by cleaning burners and drip trays daily with a nonabrasive detergent to prevent carbon buildup. Inspect and tighten manual control knobs monthly. Remove and inspect grates weekly; replace warped components promptly. Clean the 5" flue riser and exterior stainless surfaces with a stainless cleaner to prevent corrosion. Verify 6" adjustable legs are level and secure for consistent cooking performance.