This commercial range is engineered for continuous high-output cooking and reliable heat delivery. It produces 140,000 BTU total, enabling simultaneous high-heat searing and sustained simmering without temperature sag. Food service managers and chefs will find consistent performance, robust construction, and straightforward controls tailored to demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and burner caps; soak in hot water with degreaser for 10–15 minutes. Scrub burners with a non-abrasive brush and clear ports with a soft pick. Wipe the stainless exterior and control knobs with mild detergent and a microfiber cloth. Clean the oven interior with approved cleaner; rinse and dry. Clean flue riser and vents to remove grease. Inspect seals and tighten fittings.#@@#Additional Info#@#Southbend's P24N-BB-NG 24" natural gas range offers 140,000 BTU from four 35,000 BTU burners. It has a stainless steel exterior, a 5" flue riser, 6" adjustable legs, NSF and CSA certifications, and weighs 260 pounds.#@@#General Info#@#Description #@#
This commercial range is engineered for continuous high-output cooking and reliable heat delivery. It produces 140,000 BTU total, enabling simultaneous high-heat searing and sustained simmering without temperature sag. Food service managers and chefs will find consistent performance, robust construction, and straightforward controls tailored to demanding kitchens.
Four open burners allow multiple pans to operate at peak temperatures concurrently. Chefs can sear proteins and reduce sauces without compromising throughput.
Stainless steel front, sides, rear, and exterior bottom resist corrosion and simplify daily sanitation. Staff clean surfaces quickly and maintain a professional kitchen appearance.
Manual controls provide direct tactile feedback and precise heat setting adjustments for experienced operators. Technicians value uncomplicated service procedures and quick field repairs.
The modular base allows integration with existing line equipment and adapters for varied kitchen footprints. Operators reconfigure layouts to maximize station efficiency without major construction.
A 5-inch high stainless steel flue riser channels combustion products effectively and aligns with commercial hood requirements. Engineers appreciate predictable stack heights for code compliance.
Six-inch adjustable legs accommodate uneven floors and ensure stable cooking geometry under heavy load. Maintenance crews adjust height rapidly to meet sanitation and safety standards.
NSF certified and built to recognized CSA standards for gas equipment, the unit meets institutional compliance expectations. Facility managers access manufacturer service programs designed for fast parts and support.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame output. Clean stainless steel with nonabrasive detergent and warm water; rinse and dry to prevent spotting. Degrease burner ports with a soft brush and compressed air, then check the flame pattern on all four burners. Ensure 6" adjustable legs are secure and level the range for even cooking. Test manual controls monthly and tighten loose fittings. Replace worn gaskets and seals promptly.