For kitchens that require relentless output without sacrificing control, this 24" liquid propane heavy duty range delivers measured power and commercial durability. Designed for modular installations, the unit produces 140,000 BTU total across four open burners, enabling simultaneous high-heat operations. Specified stainless steel exterior panels and 6" adjustable legs provide a sanitary, stable platform for continuous service in restaurants, campuses, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas supply and allow range to cool. Remove grates and wipe burners with a soft cloth and mild detergent; clear burner ports with a soft brush. Clean stainless steel exterior and flue riser with non-abrasive cleaner; rinse and dry. Vacuum under oven to remove debris and grease. Inspect and clean ventilation and filters monthly to prevent fires. Reinstall parts, check seals, and restore gas supply. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Southbend's P24N-BB-LP 24" Liquid Propane range offers 140,000 BTU across four burners, stainless steel build, 5" flue riser, adjustable legs, NSF/CSA certifications, modular design, and a 260 lb chassis for heavy-duty cooking.#@@#General Info#@#Description #@#
For kitchens that require relentless output without sacrificing control, this 24" liquid propane heavy duty range delivers measured power and commercial durability. Designed for modular installations, the unit produces 140,000 BTU total across four open burners, enabling simultaneous high-heat operations. Specified stainless steel exterior panels and 6" adjustable legs provide a sanitary, stable platform for continuous service in restaurants, campuses, hospitals, and bars.
Open Burner Array
Four 35,000 BTU open burners concentrate heat for rapid searing and large-quantity boiling. Operators gain consistent flame intensity for pans and stockpots, reducing cook time while maintaining thermal control.
Manual Control System
Manual controls provide direct mechanical adjustment of flame settings for experienced line cooks. The simplicity reduces training time and minimizes electronic failure points in high-use environments.
Stainless Steel Exterior
Front, sides, rear and exterior bottom use stainless steel to resist corrosion and support daily cleaning protocols. Facilities maintain sanitization standards more efficiently, extending cosmetic and functional service life.
High Total Output
A combined 140,000 BTU rating sustains multiple simultaneous processes without compromise. Kitchens achieve throughput targets for peak periods, accommodating heavy pans and continuous production schedules.
Modular Installation
Modular configuration enables flexible placement within existing cooklines and allows integration with compatible equipment. Maintenance and reconfiguration occur with minimal downtime, supporting changing service layouts.
Service Certification
cCSAus, CSA Flame, CSA Star and NSF certifications confirm compliance with commercial safety and sanitation standards. Procurement and safety teams can document regulatory alignment for institutional purchasing and inspection readiness.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a brass brush to maintain consistent flame distribution. Degrease stainless steel surfaces with a pH-neutral cleaner; rinse and dry to prevent corrosion. Tighten control knobs and check gas connections monthly for leaks using a soapy solution; address any leak immediately. Calibrate flame height per manufacturer guidelines after servicing. Level the unit and verify 6" adjustable legs for stability. Replace worn gaskets and document service dates.