Stop compromising output for durability; this heavy-duty natural gas range delivers consistent high-heat performance while supporting continuous operation in high-volume kitchens. Designed for professional foodservice environments since our company began in 1998, this freestanding range combines a thick griddle plate, precise thermostatic controls, and commercial-grade construction to meet rigorous daily demands. Operators will notice rapid heat recovery, simplified servicing, and a footprint that fits tight line layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Scrape griddle with a flat scraper while warm; wipe with a mild degreaser and rinse with clean water. Clean stainless steel surfaces with non-abrasive cleaner and soft cloth. Remove cabinet debris and vacuum burners and vents to prevent grease build-up. Inspect seals and controls; tighten or replace worn parts. Schedule weekly coil and vent checks to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Southbend P24C-TT-NG 24" natural gas range delivers 64,000 BTU via a 1" griddle plate with thermostatic controls and battery ignition; stainless steel exterior, NSF and CSA certified, 6" adjustable legs, freestanding, 330 pounds.#@@#General Info#@#Description #@#
Stop compromising output for durability; this heavy-duty natural gas range delivers consistent high-heat performance while supporting continuous operation in high-volume kitchens. Designed for professional foodservice environments since our company began in 1998, this freestanding range combines a thick griddle plate, precise thermostatic controls, and commercial-grade construction to meet rigorous daily demands. Operators will notice rapid heat recovery, simplified servicing, and a footprint that fits tight line layouts.
#@@# Thick Griddle Plate#@#
A one-inch griddle plate concentrates thermal mass where contact cooking happens, producing stable surface temperatures during sustained use. Chefs gain predictable searing and uniform cook times across the entire 24-inch top area, reducing product variability and waste.
#@@# Thermostatic Control#@#
Thermostatic controls maintain set temperatures with direct feedback, enabling staff to hold heat within narrow tolerances during back-to-back service. Line cooks therefore troubleshoot less and deliver consistent menu items under high throughput conditions.
#@@# High Heat Output#@#
A total of 64,000 BTU provides immediate high-heat capacity for rapid browning and large-batch cooking. Kitchen teams can sear proteins and maintain griddle output during peak windows without sacrificing temperature recovery.
#@@# Commercial Construction#@#
Stainless steel front, sides, rear, and exterior bottom resist corrosion and ease daily sanitation, aligning with NSF requirements for foodservice equipment. Maintenance teams will access durable panels and rugged components that withstand repetitive cleaning cycles.
#@@# Ignition Reliability#@#
Battery spark ignition eliminates reliance on manual lighting and improves startup reliability in variable utility conditions. Staff reduce misfires and lost cook time, increasing uptime across full service shifts.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for food residue and carbon buildup; scrape with a stainless steel spatula while warm, then use a food-safe degreaser. Check thermostatic controls weekly for stable response and recalibrate if temperature varies over 10°F. Verify battery spark ignition cells monthly and replace batteries annually or when ignition fails. Clean the stainless steel exterior with a nonabrasive cleaner and microfiber cloth.