Built for continuous use in commercial kitchens, this 24" liquid propane heavy-duty range delivers concentrated heat and durable construction for high-volume operations. Its 1" thick griddle plate ensures consistent performance with heavy pans and continuous use. The unit meets cCSAus, CSA Flame, CSA Star, and NSF standards, supporting regulatory compliance in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off fuel and allow surface to cool. Scrape griddle plate with a stiff scraper; wipe with a damp cloth and mild detergent. Remove crumb trays and wash with warm, soapy water; dry completely. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser and vents to remove grease buildup. Inspect door seals and flue riser for residue. Perform weekly deep-clean of cabinet interior to prevent corrosion and fires.#@@#Additional Info#@#Southbend P24C-TT-LP 24" propane range delivers 64,000 BTU with a 1" griddle, thermostatic controls, stainless exterior, cabinet base, spark ignition, adjustable legs, flue riser, NSF/CSA certifications, and Service First eligibility.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this 24" liquid propane heavy-duty range delivers concentrated heat and durable construction for high-volume operations. Its 1" thick griddle plate ensures consistent performance with heavy pans and continuous use. The unit meets cCSAus, CSA Flame, CSA Star, and NSF standards, supporting regulatory compliance in institutional and hospitality settings.
#@@# Thermostatic Plate Control#@#
Thermostatic controls maintain precise griddle temperatures under varying loads. Chefs achieve consistent searing and reduced variance during peak service times.
#@@# Thick Griddle Plate#@#
The 1" thick plate ensures uniform heat transfer, reducing cold spots and maintaining throughput during high demand. Kitchens avoid retesting cooking cycles.
#@@# High Heat Capacity#@#
Producing 64,000 BTU, the range recovers heat quickly, handling dense schedules and enabling back-to-back orders without temperature drops.
#@@# Commercial Stainless Exterior#@#
Stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning. Maintenance teams sustain cleanliness and appearance in high-use environments.
#@@# Integrated Cabinet Base#@#
The cabinet base provides enclosed storage and structural support, consolidating the footprint and offering accessible supply storage near the cooktop.
#@@# Adjustable Installation Height#@#
Six-inch adjustable legs allow leveling on uneven floors and ensure compliance with local codes. Technicians complete installation quickly and ensure stability under heavy loads.
The unit includes battery spark ignition and a 5" stainless steel flue riser for ventilation integration. Weighing 330 pounds, it offers flexibility for freestanding placement in kitchen workflows. CSA certification and Service First program eligibility ensure serviceability for institutional buyers, schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P24C-TT-LP range by cleaning the 1" griddle plate after each service with a stainless steel scraper and warm water to remove carbon. Degrease burners weekly and inspect the thermostatic controls for smooth rotation; replace faulty knobs immediately. Vacuum the 5" flue riser and condenser area monthly to prevent heat buildup. Lubricate adjustable legs quarterly and verify level alignment. Document service actions and enroll in the Service First program for priority support.