This heavy-duty range is designed for continuous service in commercial kitchens, providing focused heat and consistent output for griddling and holding tasks. The unit enables rapid searing and steady temperature control for high-throughput environments. Service-first support and certifications offer operators confidence in compliance and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the appliance before cleaning. Scrape loose residues from the 17-3/4" plancha, then apply a mild degreaser and hot water; wipe with a non-abrasive cloth. Clean oven cavity and cabinet base with approved cleaners; rinse and dry. Remove grease from vent, burners, and grates to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and avoid breakdowns. Follow CSA and NSF guidelines and document each service.#@@#Additional Info#@#Southbend’s P24C-PP-NG 24" natural gas range features a 17-3/4" plancha with 32,000 BTU, stainless steel front and sides, cabinet base, manual controls, 6" adjustable legs, 1/2" plate thickness, CSA and NSF certified, 330 pounds.#@@#General Info#@#Description #@#
This heavy-duty range is designed for continuous service in commercial kitchens, providing focused heat and consistent output for griddling and holding tasks. The unit enables rapid searing and steady temperature control for high-throughput environments. Service-first support and certifications offer operators confidence in compliance and maintenance.
The cooking surface allows for immediate searing and quick recovery between orders. Chefs benefit from even heat transfer, reducing hot spots and improving product consistency.
Direct controls allow for precise adjustments during peak service. Staff can make quick setpoint changes with minimal training.
Reliable startup is ensured without hardwiring, enabling operation in locations where electrical hookups are limited. This reduces downtime related to ignition failures.
The exterior is designed to resist corrosion and allows for fast sanitation between shifts. Kitchen teams maintain a professional appearance while meeting cleaning expectations.
An integrated base stores pans and tools while elevating the range to ergonomic working height. This helps optimize back-of-house organization and reduces clutter around the cooking line.
Six-inch legs provide secure leveling on uneven floors and allow for efficient cleaning beneath the unit. Facilities staff can maintain sanitation and stabilize the range without additional shims.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle surface daily and scrape debris while hot using a stainless steel spatula to prevent carbon buildup. Degrease with a high-temp foodservice cleaner after cooldown, then season the 1/2" plate with a light oil film to protect finish. Verify manual controls and battery spark ignition for reliable start; tighten fittings and check natural gas connections for leaks using approved soap solution. Level the cabinet and adjust legs every month to ensure even cooking.