The Southbend 24" liquid propane heavy-duty range delivers focused power and durable construction for commercial kitchens that demand consistent surface searing and griddle performance. Designed with a 17-3/4" plancha and a single powerful burner rated at 32,000 BTU, this modular range supports high-heat applications while providing reliable manual control and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove loose debris from the 17-3/4" plancha with a scraper, then clean with a mild detergent and warm water using a non-abrasive pad. Wipe stainless steel exterior surfaces with a soft cloth and approved cleaner to avoid streaks. Clean grease buildup from the cabinet base and accessible legs. Inspect and clear vents and burner areas to prevent fires. Dry all parts thoroughly before reconnecting power and gas.#@@#Additional Info#@#The Southbend P24C-PP-LP 24" propane range features a 17-3/4" thick plancha, manual controls, spark ignition, stainless steel exterior, adjustable legs, cabinet base, 32,000 BTU burner, CSA and NSF certified.#@@#General Info#@#Description #@#
The Southbend 24" liquid propane heavy-duty range delivers focused power and durable construction for commercial kitchens that demand consistent surface searing and griddle performance. Designed with a 17-3/4" plancha and a single powerful burner rated at 32,000 BTU, this modular range supports high-heat applications while providing reliable manual control and straightforward maintenance.
#@@# Compact Plancha Surface#@#
The 17-3/4" plancha concentrates heat across a 1/2" thick plate to create consistent sear and contact cooking for proteins and pan-finished items. Operators achieve uniform browning and faster turnaround on high-volume ticket items.
#@@# High Heat Output#@#
A single 32,000 BTU burner delivers focused thermal energy to reach service temperatures quickly and maintain steady cooking under load. Kitchen staff gain predictable performance for rapid searing and holding temperatures during peak periods.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, rear, and exterior bottom provide corrosion resistance and simplified sanitation workflows in commercial environments. Clean surfaces reduce downtime between service periods and support HACCP routines.
#@@# Simple Manual Controls#@#
Manual controls with battery spark ignition enable precise, tactile adjustments without reliance on complex electronics. Technicians can troubleshoot and service the control system with minimal diagnostic steps.
#@@# Integrated Cabinet Base#@#
A single cabinet base offers storage and streamlines installation into modular kitchen lines while protecting internal components from floor-level contaminants. The enclosed base supports organized supply staging near the cookline.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow leveling on uneven floors to maintain a stable cook surface and compliant operability. Field adjustment minimizes installation time and ensures a secure, code-compliant setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P24C-PP-LP range by inspecting and cleaning monthly. Remove debris from the 17-3/4" plancha, scrub with a nonabrasive pad and degreaser, rinse, and dry. Clean drip trays and interior with soapy water; avoid excess water near ignition. Polish the stainless steel exterior with approved cleaner. Check burners, tighten connections, clear orifices, and inspect gas fittings for leaks. Replace worn parts and schedule professional service as needed.