Built for nonstop kitchen schedules, this 24-inch natural gas heavy-duty range delivers focused power and consistent surface heat in a compact footprint. Restaurant operators gain a dependable workhorse with a 64,000 BTU output, a single hotplate that sustains even temperatures, and durable construction that fits modular lineups. Facility managers appreciate service program eligibility and recognized certifications that simplify compliance and maintenance planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Scrape debris from the 1" hotplate and wipe with mild detergent. Clean stainless steel surfaces with non-abrasive cleaner and a soft cloth; rinse and dry to prevent corrosion. Soak removable burner components; brush and dry thoroughly. Vacuum around the 5" stainless steel flue riser and condenser areas to remove grease. Inspect seals and adjustable 6" legs; tighten or replace as needed for safety and efficiency.#@@#Additional Info#@#Southbend's P24C-HH-NG 24" natural gas range delivers 64,000 BTU with a 1" thick hot top and manual controls; features stainless steel exterior, cabinet base, 6" adjustable legs, 5" flue riser, NSF and CSA listings, and weighs 280 pounds.#@@#General Info#@#Description #@#
Built for nonstop kitchen schedules, this 24-inch natural gas heavy-duty range delivers focused power and consistent surface heat in a compact footprint. Restaurant operators gain a dependable workhorse with a 64,000 BTU output, a single hotplate that sustains even temperatures, and durable construction that fits modular lineups. Facility managers appreciate service program eligibility and recognized certifications that simplify compliance and maintenance planning.
#@@# Hot Top#@#
The heavy-duty hot top provides direct conductive heat across a 1-inch thick plate, producing a uniform surface temperature for searing and griddle tasks. Operators can control output precisely to maintain consistent cooking across pans and reduce rework.
#@@# Thermostatic Controls#@#
Integrated thermostatic controls allow for setpoint accuracy during extended cook cycles and reduce temperature drift during peak service. Chefs can maintain repeatable results for menu items that require strict thermal profiles.
#@@# Manual Ignition#@#
Battery spark manual ignition delivers reliable light-off without reliance on external power, minimizing downtime during busy shifts. Technicians can access straightforward components for field service and routine checks.
#@@# Robust Construction#@#
The stainless steel front, sides, rear, and exterior bottom resist corrosion and facilitate sanitation workflows in busy kitchens. Units mount on 6-inch adjustable legs to accommodate uneven floors while maintaining cleaning access beneath the base.
#@@# Integrated Cabinet Base#@#
A built-in cabinet base provides secure storage and creates a stable platform for the range, consolidating undercounter space and protecting gas connections from traffic. Managers can use the cabinet for storing pans or service tools within the cooking line.
#@@# Exhaust Riser#@#
A 5-inch high stainless steel flue riser channels combustion products and supports canopy integration for effective hood capture.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily visual checks of burners, pilot assembly, and hotplate for soot, debris, or misalignment. Clean stainless steel surfaces with a soft cloth and mild detergent, then rinse and dry to prevent corrosion. Remove grease trays and clean weekly; inspect seals and hinges for wear and replace if needed. Verify gas connections and manifold pressure monthly; tighten fittings and fix leaks immediately. Calibrate thermostatic controls quarterly for accurate temperature control.