When throughput demands meet high heat, this 24" natural gas range ensures reliable griddle performance and oven capability for commercial kitchens. Producing 64,000 BTU, it features a 1" thick griddle plate with manual controls and battery spark ignition, ideal for restaurants, cafeterias, hospitals, and campus dining. Its stainless steel exterior and cabinet base provide durability and easy access in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove griddle debris with a stainless steel scraper, then wash the 1" plate with warm, soapy water and a non-abrasive pad. Clean burners and flue riser with a brush; clear vents of grease. Wipe stainless exterior with mild detergent and soft cloth, then dry. Empty and clean cabinet base; check 6" adjustable legs for debris. Regular cleaning removes bacteria, cuts fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#The Southbend P24C-GG-NG 24" natural gas range delivers 64,000 BTU to a 1" griddle plate with manual controls, stainless steel exterior, cabinet base storage, adjustable legs, and NSF, cCSAus, CSA certifications for commercial use.#@@#General Info#@#Description #@#
When throughput demands meet high heat, this 24" natural gas range ensures reliable griddle performance and oven capability for commercial kitchens. Producing 64,000 BTU, it features a 1" thick griddle plate with manual controls and battery spark ignition, ideal for restaurants, cafeterias, hospitals, and campus dining. Its stainless steel exterior and cabinet base provide durability and easy access in busy environments.
#@@# Commercial Griddle Plate#@#
The 1" thick griddle plate ensures even heat distribution and resists warping under heavy use, delivering consistent cooking temperatures. Operators achieve uniform results across full pans, reducing waste and rework.
#@@# Controlled Ignition System#@#
Battery spark ignition with manual controls allows burner operation without electrical dependency, ensuring uptime during power outages. Technicians can quickly troubleshoot and restore functionality, minimizing service interruptions.
#@@# High Thermal Output#@#
With 64,000 BTU, the range supports rapid recovery and high-volume cooking, meeting peak demands in cafeterias and banquet operations. Kitchens maintain production rates for grilled and fried items, reducing delays.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, rear, and bottom resist corrosion and withstand frequent cleaning, ensuring compliance with NSF standards. Staff can clean daily without causing wear, maintaining a hygienic surface.
#@@# Adjustable Support System#@#
Six-inch adjustable legs enable precise leveling on uneven floors, ensuring stable operation and reducing strain on plumbing and gas connections. Maintenance crews can adapt the unit to local conditions.
#@@# Integrated Cabinet Base#@#
The cabinet base offers enclosed storage beneath the cooktop, keeping components protected and tools organized. This design simplifies inspections and maintenance, helping to minimize downtime.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to maintain consistent flame and heat output. Clean griddle plate daily by scraping while warm, then apply a food‑safe oil and wipe to prevent corrosion. Descale gas orifices quarterly using manufacturer‑approved cleaners and verify 64,000 BTU natural gas pressure settings. Tighten 6" adjustable legs and check cabinet seals monthly. Schedule annual professional inspection under Service First™ for safety and efficiency.