Stop compromising throughput for performance. This 24" natural gas heavy-duty range delivers targeted charbroiler heat and reliable oven capacity for busy kitchens. Designed for commercial workflows, it provides consistent 64,000 BTU output and robust construction for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove cast iron grates and stainless radiants. Scrape char residues, soak grates in hot, soapy water, then brush and rinse. Wipe stainless front, sides, rear and interior with mild detergent and soft cloth; avoid abrasive pads. Clean 5" flue riser and cabinet base interior; vacuum debris from burners. Inspect seals and legs. Reassemble when fully dry. Regular cleaning prevents contamination, fires, inefficiency, breakdowns and failed inspections.#@@#Additional Info#@#The Southbend P24C-CC-NG 24" natural gas range delivers 64,000 BTU with a charbroiler, cast iron grates, manual controls, cabinet base, adjustable legs, flue riser, stainless exterior, CSA and NSF certifications for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for performance. This 24" natural gas heavy-duty range delivers targeted charbroiler heat and reliable oven capacity for busy kitchens. Designed for commercial workflows, it provides consistent 64,000 BTU output and robust construction for heavy use.
#@@# Charbroiler Top#@#
The charbroiler concentrates 64,000 BTU across cast iron grates and stainless steel radiants, producing even heat for searing and char. Operators control surface intensity for protein stations and high-volume grilling.
#@@# Manual Control System#@#
Manual controls enable direct adjustment of flame and oven conditions, allowing rapid response during service. Chefs achieve predictable setpoints under variable loads, reducing electronic troubleshooting.
#@@# Cabinet Base#@#
The integrated cabinet base provides secure storage for pans, tools, and ingredients, consolidating station footprint. It positions the cooking surface at ergonomic height for repetitive tasks.
#@@# Stainless Steel Exterior#@#
Full stainless steel front, sides, rear, and bottom deliver corrosion resistance and simplified sanitation. Cleaning crews follow standardized protocols, minimizing downtime.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure precise leveling on uneven floors, maintaining burner alignment and cookware stability. Installers achieve code-compliant clearance and cleaning access.
#@@# Ventilation Riser#@#
A five-inch stainless steel flue riser channels combustion byproducts toward exhaust systems, aligning with hood capture zones. Proper configuration supports ventilation and indoor air quality.
The range meets CSA and NSF certifications, supporting compliance for schools, hospitals, universities, and hospitality operations. Units qualify for the manufacturer’s Service First program, reducing repair lead times. Natural gas connects at standard pressure, and the unit weighs 330 pounds, aiding freight planning and installation for modular kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P24C-CC-NG charbroiler by cleaning cast iron grates after each shift with a stiff brush and hot water to remove grease and carbon. Remove stainless steel radiants periodically and soak in degreasing solution; rinse and dry before reinstalling. Inspect and tighten manual control knobs monthly. Verify gas connections and test for leaks after any service. Level unit using 6" adjustable legs. Replace worn gaskets and schedule annual CSA/NSF compliance checks.